QUALITY TRADE
4529 BAYSHORE RD, N Ft Myers FL 33917
Last inspected Jan 12, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed No Hot water at hand washing sink beside donut case. The GM has a work order in for hand washing sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015034607 | Jul 29, 2015 | Aug 24, 2015 | $200 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2221 SANTA BARBARA BLVD, Cape Coral — this licence has since moved.
Equipment in poor repair. Observed reach-in cooler on front line gasket torn and both soap dispensers were broken.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 2221 SANTA BARBARA BLVD, Cape Coral — this licence has since moved.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (122F - Hot Holding) in steam table above reach-in cooler. The operator discarded fried eggs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The GM arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No person in charge present during hours of operation. The GM arrived during inspection.
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler on front line gasket torn and both soap dispensers were broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped the cup of water the utensil was in.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2221 SANTA BARBARA BLVD, Cape Coral — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey patties (46F - Cold Holding); sausage patties (48F - Cold Holding); eggs (48F - Cold Holding) in reach-in cooler beside toaster under the steam table. The GM moved items to walk-in cooler and The GM stated a new reach-in cooler was on order.
No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels in paper towel dispenser.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The reach-in cooler under steam table ambient temperature 47F. The GM stated a new reach-in cooler was on order.
In-use utensil stored in standing water less than 135 degrees Fahrenheit by cash register. The operator dumped water utensils were standing in.
Stored food not covered. Observed bagels and croissants uncovered on make table. The manager covered bagels and croissants during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2221 SANTA BARBARA BLVD, Cape Coral — this licence has since moved.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels at handwashing sink.
Equipment in poor repair. Observed walk-in cooler gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water from. Up the utensils were in.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2221 SANTA BARBARA BLVD, Cape Coral — this licence has since moved.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting pants and shirt while engaging in food preparation. Educated operator to wash hands after touching cloths, aprons or face while preparing food.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under prep table. The placed the sanitizer in double bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2221 SANTA BARBARA BLVD, Cape Coral — this licence has since moved.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed No Hot water at hand washing sink beside donut case. The GM has a work order in for hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.