QUARRY BEACH CLUB
8975-8985 KAYAK DR, Naples FL 34120 · 239.963.4070
Last inspected May 14, 2026 · 7 visits since February 2024
MAY 24
OCT 24
FEB 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Small pan of black raspberries in the walk-in cooler observed to have mold-like growth. Chef discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler 10 quarts ragu sauce date marked 10 days prior. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler 10 quarts ragu sauce date marked 10 days prior. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawers cooler in the center of the cook line Fish (44F - Cold Holding). Operator iced the fish for rapid cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a non reversible thermometer or high temperature test strips for the high temperature dishwasher.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (50F - Cold Holding) in reach in cooler date marked 11/8/2025 in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) in reach in cooler date marked 11/8/2025 in kitchen.
Spray bottle containing toxic substance not labeled in kitchen on cook line.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Terry cloth wiping towel was stored in a tall Cambro container on top of potato strings in water. Chef removed towel.
Clam/mussel/oyster tags not marked with last date served.
Oct 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Two cans of albacore tuna in dry storage observed dented, one with sharp points and one near the lip of the can.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three times with same result: final rinse temperature registered 146F on calibrated thermometer probe. Dishwasher (Temperature 146F)
Food with mold-like growth. See stop sale. Small pan of black raspberries in the walk-in cooler observed to have mold-like growth. Chef discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw fish in the cooling drawers on the cook line. Chef moved to proper hierarchy for food protection. Ground beef was stored directly above whole muscle steaks and pork in in the walk-in cooler. Chef moved to proper hierarchy for food protection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Asian crunch salad on the menu contains Ahi Tuna with no raw identifier or reference to the Consumer Advisory. Chef began marking with a marker for use until new menus are printed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms in English, Creole and Spanish to the Chef.
No soap provided at handwash sink between the ice machine and the beer cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Spray bottle containing toxic substance not labeled, located next to the mixer and one by the dough press. Placed both in Chef's office.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the back near the office.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for cooked rice next to the rice cooker was in standing water. Chef removed.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing a yellowish substance located in the dish area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of ahi tuna observed fully thawed in the packaging. Chef discarded. See stop sale.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Time/temperature control for safety food thawed in an improper manner. Raw chicken was thawing in standing water. Operator turned faucet on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.