QUATES MEXICAN RESTAURANT INC
3701 N ANDREWS AVE, Oakland Park FL 33309 · 954 635 2404
Last inspected Jul 17, 2026 · 11 visits since November 2023
SEP 24
JAN 25
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. Observed accumulation of roach excrement around wall mounted internet router on wall in ware washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 17, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Probe thermometer provided on poor repair. Probe attached to handle by wire
Cutting board has cut marks and is no longer cleanable. Cook line cutting board has cut marks and is no longer cleanable
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep/ware washing area
Jul 17, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach behind wall mounted internet router on wall in ware washing area. Observed approximately 3 live roaches inside of gasket of cook line flip top cooler on cook line in kitchen. Observed approximately 2 live roaches inside of control panel on top of dish machine in ware washing area. Observed 1 live roach on ground under three compartment sink in kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oven: cooked rice (120F-130F - Hot Holding) being held inside of oven with no temperature control. Operator states rice was reheated approximately 1.5 hours ago, operator reheated to 165F and put in steam table
Employee washed hands in a sink other than an approved handwash sink. Observed cook line employee wash hands at 3 compartment sink. Instructed employee to rewash hands at designated hand wash sink
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Probe thermometer provided on poor repair. Probe attached to handle by wire
Cutting board has cut marks and is no longer cleanable. Cook line cutting board has cut marks and is no longer cleanable
Dead roaches on premises. Observed 3 dead roach on ground in prep area next to kitchen area. Observed 1 dead roach in hand wash sink in prep area Observed 3 dead roaches on ground in walk in cooler. Observed 2 dead roaches on ground under storage rack in kitchen Observed approximately 10 dead roaches in control device located behind ansul tank on wall on cook line in kitchen Observed 1 dead roach on ground at front counter not in kitchen Observed 1 dead roach inside of 2 door stainless reach in cooler in kitchen. Observed 2 dead roaches inside of door frame/on hinge at 2 door stainless reach in cooler in kitchen. Observed approximately 5 dead roaches inside of control panel on top of dish machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep/ware washing area
Jul 16, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
Food with mold-like growth. Cooked pork stored in walk in cooler with mold like growth. See stop sale.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach behind wall mounted internet router on wall in ware washing area. Observed approximately 3 live roaches inside of gasket of cook line flip top cooler on cook line in kitchen. Observed approximately 2 live roaches inside of control panel on top of dish machine in ware washing area. Observed 1 live roach on ground under three compartment sink in kitchen
Roach excrement and/or droppings present. Observed accumulation of roach excrement around wall mounted internet router on wall in ware washing area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cooked rice (49F); refried beans (48F); cooked white rice (48F); raw chicken (47F). Per operator items have been in unit overnight. Items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cooked rice (49F); refried beans (48F); cooked white rice (48F); raw chicken (47F). Per operator items have been in unit overnight. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oven: cooked rice (120F-130F - Hot Holding) being held inside of oven with no temperature control. Operator states rice was reheated approximately 1.5 hours ago, operator reheated to 165F and put in steam table
Employee washed hands in a sink other than an approved handwash sink. Observed cook line employee wash hands at 3 compartment sink. Instructed employee to rewash hands at designated hand wash sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19
Handwash sink not accessible for employee use at all times. Multiple items stored in prep area hand wash sink. Operator removed
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Probe thermometer provided on poor repair. Probe attached to handle by wire
Cutting board has cut marks and is no longer cleanable. Cook line cutting board has cut marks and is no longer cleanable
Dead roaches on premises. Observed 3 dead roach on ground in prep area next to kitchen area. Observed 1 dead roach in hand wash sink in prep area Observed 3 dead roaches on ground in walk in cooler. Observed 2 dead roaches on ground under storage rack in kitchen Observed approximately 10 dead roaches in control device located behind ansul tank on wall on cook line in kitchen Observed 1 dead roach on ground at front counter not in kitchen Observed 1 dead roach inside of 2 door stainless reach in cooler in kitchen. Observed 2 dead roaches inside of door frame/on hinge at 2 door stainless reach in cooler in kitchen. Observed approximately 5 dead roaches inside of control panel on top of dish machine
Interior of microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep/ware washing area
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Shredded beef 93F@3:15 cooling since 2:45 rechecked 89F@3:45.at this rate item will not cooled to 70F in 2 hours. Operator placed in freezer chest.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Operator primed machine rechecked 50 Ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (115-135F - Hot Holding) per operator held out of temperature less than one hour. Operator placed in microwave to reheated. Rechecked 179F-183F.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed on cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Flip top cooler on cook line
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture between pans
In-use tongs stored on equipment door handle between uses. On cook line stove handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in contact with salt
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen
Soiled dry wiping cloth in use on cook line
Wall soiled with accumulated grease, food debris, and/or dust. On cook line
Water draining onto floor surface. Hand washing sink in back kitchen.
Working containers of food (sugar, salt)removed from original container not identified by common name. Observed squeeze bottle of cooking oil on cook line not labeled
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed defrosting raw chicken legs stored in contact with a thank you t shirt bag. Observed in freezer chest raw chicken stored in direct contact with thank you t shirt bags
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over sauce in padela reach in cooler. Observed raw chicken breast stored over a container of cooked rice in walk-in cooler. Operator stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed containers of cooked rice stored on walk-in cooler floor and. Operator elevated
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
Ice scoop handle in contact with ice. Observed in ice machine Ice scoop handle in contact with ice
In-use tongs stored on equipment door handle between uses. Stored on oven handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop handle in contact with the salt
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located by three compartment sink and prep area
Stored food not covered. Observed in lower portion flip top raw shrimp,fish and other items not covered.
Time/temperature control for safety food thawed in an improper manner. Observed chicken legs 36F stored in pan on prep table
Working containers of food salt removed from original container not identified by common name.
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board for flip top cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen located by dishwasher.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Pesticide/insecticide labeled for household use only present in establishment. On shelf next to mop sink. Operator removed and discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer chest raw hamburger patties over French fries. Operator stored correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed server washing hands in prep sink.
Manager or person in charge lacking proof of food manager certification. Claudia A Calito
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board for flip top cooler
In-use ice scoop stored on soiled surface between uses. Observed ice scoop resting on top of ice machine. Operator stored in clean pan
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen located by dishwasher.
Soiled dry wiping cloth in use. On cook line
Wet mop not stored in a manner to allow the mop to dry. Mop wet nesting in mop sink
Working containers of food removed from original container not identified by common name. Observed container of salt and sugar on shelf above microwave oven.
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish and beef over case of pineapples in walk-in cooler. Operator placed pineapple on different shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pic Claudia A Calito
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In preparation area
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 10 Ppm. Operator primed machine rechecked 50 Ppm
Raw animal food stored over or with unwashed produce. Observed raw fish and beef over case of pineapples in walk-in cooler. Operator placed pineapple on different shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over RTE sauce in padela reach in cooler. Operator inverted items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (98-101F - Hot Holding) in a pan on top of the 6 burner stove. Per operator less than 30 minutes. Employee reheated onions and placed in container on flat top
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pic Claudia A Calito
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not dispensing towels batteries need to be replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in. Operator removed fish from package.
Current Hotel and Restaurant license not displayed. License displayed expired December 1, 2022
Food stored on floor. Observed plastic container of cooking oil stored on floor at wait station. Observed box of pineapple stored on the floor in walk-in cooler. Operator move pineapple to the shelf.
In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoop's stored on top of ice machine. Operator placed in clean and sanitized container
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle in contact with the salt
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In preparation area
Soiled dry wiping cloth in use.
Working containers of food removed from original container not identified by common name. Working containers of sugar and salt removed from original container not identified by common name on shelf above microwave. Operator labeled
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed tortilla stored in non-food grade bag in kitchen at cook-line area. Operator changed bags.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef next to Ice Cream. Chest freezer.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Handwash sink used for purposes other than handwashing. Used to store sanitizer buckets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.