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QUBANOS PIZZA LLC

5711 DHALIA DR, Orlando FL 32807 · 407.919.3859

Last inspected Apr 21, 2026 · 3 visits since May 2025

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA5816362
Grade history
MAY 25
APR 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spaghetti, marinara, eggs 60F cold holding less than 4hrs per operator. Operator immediately removed to prep cooler for temperature recovery
High priority/03A-02-5/Corrective Action Taken/Warning
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Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink Operator provided paper towels
Intermediate/31B-02-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting
Basic/32-04-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights bulbs in kitchen not cover or protected
Basic/38-07-4
Jun 2, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. The stainless steal fridge has two ambient thermometers. Onevis reading 42F othervis reading 55F.
Intermediate/05-05-4/Return visit Jun 2, 2025 · Time Extended
May 30, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spaghetti, marinara, eggs 60F cold holding less than 4hrs per operator. Operator immediately removed to prep cooler for temperature recovery
High priority/03A-02-5/Corrective Action Taken/Warning
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. The stainless steal fridge has two ambient thermometers. Onevis reading 42F othervis reading 55F.
Intermediate/05-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.