QUE BOLA PIZZA
2900 W 2 AVE, Hialeah FL 33012 · 7867578252
Last inspected Aug 19, 2026 · 7 visits since June 2024
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) on reach in cooler, as per operator less than 30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad prepared onsite and held more than 24 hours not properly date marked in reach in cooler.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 89°F. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed black trash bag used to store pizzas. Inside reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over shredded cheese, inside reach in cooler. Employee stored raw fish under cheese container.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on 3 compartment sink. Coached employee on proper hand washing, using the hand wash sink only.
Stored food not covered. Observed shredded cheese and ham containers, no covered inside reach in cooler. Operator covered food items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed sack of onions stored on the floor. Operator stored onions six inches above the floor.
Stored food not covered. Observed shredded cheese container, smoked ham no covered inside reach in cooler. Operator covered food items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed black trash bag used to store raw fish.
Nonfood-grade containers used for food storage - direct contact with food. Observed cleaning bucket used to store shredded cheese, non food grade.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over shredded cheese, inside reach in cooler. Employee stored raw fish under cheese container.
Handwash sink used for purposes other than handwashing. Observed wrench inside hand washing sink. Employee removed item from inside hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 955 NW 159 DR UNIT 105, Miami — this licence has since moved.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 955 NW 159 DR UNIT 105, Miami — this licence has since moved.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.