QUE CHIMBA CHAMO
4507 LEE BLVD, Lehigh Acres FL 33971
Last inspected Feb 12, 2025 · 5 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
OCT 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects inside of truck not landing on foods. Operator sanitized surfaces and whisked some insects out of truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024023897 | Mar 12, 2024 | Aug 12, 2024 | $400 |
Inspection history
5 visits, newest first
Feb 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit.
Oct 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Mobile food dispensing vehicle operating without approved wastewater disposal location. Mobile unit states they are between commissary locations and cannot provide current proof of approved wastewater disposal. Mobile unit has large exterior tank, mostly empty, for excess wastewater.
Raw animal food stored over canned/bottled drinks. Raw shell eggs over canned sodas in reach-in cooler at entrance of vehicle. Operator moved to bottom shelf for proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb for potable water hose coming from splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Handwash sink used for purposes other than handwashing. Clean dishware drying in handwash sink. Operator cleared the sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator filled out form at time of inspection with all employees.
Floor in disrepair, hole forming in back of unit by triple sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 22, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority7 Intermediate3 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator received approved sanitizer at time of inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is not utilizing sanitizer step for cleaning dishware. Provided Spanish ware washing handout to aid staff in setting up triple sink.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects inside of truck not landing on foods. Operator sanitized surfaces and whisked some insects out of truck.
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence.
Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material.
Stop Sale issued due to food originating from an unapproved source. Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with operator using proper sink to wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Three unprotected openings at time of inspection, vermin present. Operator closed one window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.