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QUE LO QUE CHIMI

3299 NW 2 AVE, Miami FL 33127 · 786-387-7553

Last inspected Mar 6, 2026 · 3 visits since August 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361392
Grade history
AUG 24
MAR 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49F - Cold Holding) at reach in cooler. As per owner since previous day.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49F - Cold Holding) at reach in cooler. As per owner since previous day.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding) at reach in cooler. As per owner since previous day.
High priority/03A-02-5
Manager or person in charge lacking proof of food manager certification. Observed no food handler certificate for Reinier Otero.
Intermediate/53A-01-7
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at reach in cooler.
Intermediate/02C-02-5
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at entrance of truck.
Basic/08B-47-4
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers.
Basic/05-09-4
The state's own report →
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 3200 N MIAMI AVE, Miami — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed cups and kitchen utensils inside hand wash sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Aug 29, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 3200 N MIAMI AVE, Miami — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.