QUE ONDA GUEY INC
7550 PRUITT RESEARCH CENTER RD, Fort Pierce FL 34945
Last inspected May 1, 2026 · 4 visits since February 2024
3 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. placed in food Wrap
Raw animal food stored over or with unwashed produce. Raw chicken over cut vegetables, manager placed on bottom
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 67f cold holding, pork 66f cold holding, salsa verde 55f cold holding, pork 50f cold holding, Employee states truck just pulled up and generator just got plugged in. Advised to rapid chill. Coolers are at 40 and below food is still cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.