QUE PAPAYA VZLA CORP
4125 CLEVELAND AVE STE 1155, Fort Myers FL 33901
Last inspected Feb 8, 2025 · 9 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ice machine.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008933 | Feb 7, 2025 | Apr 17, 2025 | $400 |
| 7--2024035134 | May 14, 2024 | Feb 17, 2025 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as on 12-01-2024.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as on 12-01-2024.
Roach activity present as evidenced by live roaches found. Observed 7 live roaches in total. Observed 1 live roach on paper towel dispenser, one on wall by reach in freezer unit, 1 on wall by grill, 2 in cabinet under front hand wash sink and 2 on wall by single service styrofoam boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining containers in reach in cooler units.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ice machine.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line tomatoes in reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is already under callback for this violation from inspection on 03-11-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent connected to air conditioner.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer units.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger then handle utensils without changing gloves and washing hands. Educated operator on proper hand washing and employee washed hands and changed gloves.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line tomatoes in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: hard boiled egg (51F - Cold Holding); shredded cheese (49F - Cold Holding); mixed cheese (55F - Cold Holding); cut cabbage (55F - Cold Holding); sliced Tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding); cooked chicken (52F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: hard boiled egg (51F - Cold Holding); shredded cheese (49F - Cold Holding); mixed cheese (55F - Cold Holding); cut cabbage (55F - Cold Holding); sliced Tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding); cooked chicken (52F - Cold Holding). See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is already under callback for this violation from inspection on 03-11-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent connected to air conditioner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter by food items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry/watch while preparing food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer units.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed onions in reach-in cooler. Op moved items for proper storage.
Handwash sink not accessible for employee use at all times. Observed hand wash sink and soap dispenser blocked from use by boxes and mop bucket. Operator moved items blocking hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator had staff sign copies of Employee Health Agreement.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Operator printed and posted item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.