QUE RICO SABOR MIAMI
866 NE 79 ST, Miami FL 33138
Last inspected Nov 6, 2025 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with dust on top preparation table.
Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
Show the remaining 6 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly. At handwashing sink. Manager removed and discarded during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with dust.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top reach in freezer. Manager removed, washed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side reach in freezer soiled with dust. Manager cleaned during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic container being used as scoop inside sugar container next to coffee station.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Next to reach in cooler. Manager removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned properly during inspection.
Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Operator removed items from inside hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Operator wrote name of content on bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen fish stored inside thank you bags.
Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Manager removed items from inside hand wash sink.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves whit out washing their hands first. Manager coached employee on proper hand washing and glove use.
Handwash sink used for purposes other than handwashing. Observed boxes stored ins hand wash sink. Employee removed boxes from inside hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti, according to manager prepared yesterday around 8:30 am, no date labeled.
Employee with no hair restraint while engaging in food preparation. Observed preparing food, no hair restraints.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved, employee discarded cutting board.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.