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QUE VUELTA PIZZERIA

4945 SARATOGA RD, West Palm Beach FL 33415 · 561.305.9741

Last inspected Apr 30, 2026 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052455
Grade history
JUN 24
APR 25
APR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Whole meat roast hot held at less than 130 degrees Fahrenheit. cooked pork (115F - Hot Holding) Operator stated pork roast prepared an hour prior. Advised operator to reheat roast to 165F. Operator place roast in oven to bring temperature up.
High priority/03B-04-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Non-food grade paper towel used as liner for food container in direct contact with cut lettuce. Operator removed paper towel.
High priority/14-86-1/Corrected On-Site
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Whole meat roast hot held at less than 130 degrees Fahrenheit. cooked pork (115F - Hot Holding) Operator stated pork roast prepared an hour prior. Advised operator to reheat roast to 165F. Operator place roast in oven to bring temperature up.
High priority/03B-04-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.