QUEEN OF SHEBA GOJO
11001 56 STREET, Tampa FL 33617 · 813-872-6000
Last inspected Mar 12, 2026 · 12 visits since October 2023
DEC 24
FEB 25
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 2 live roaches on the shelf to the prep table near the cook line. 2 live roaches on the shelf under the prep table near the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025043610 | Apr 14, 2025 | Feb 9, 2026 | $800 |
| 3--2025005560 | Dec 12, 2024 | Jul 30, 2025 | $400 |
| 3--2025012278 | Feb 11, 2025 | Jul 29, 2025 | $800 |
Inspection history
12 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the kitchen,.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked veggies in the reach in cooler that the manager stated was cooked the day prior in the morning. Discussed date marking within 24 hours.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed open wires and bars as there ceiling. Discussed re-closing ceiling with operator.
Current Hotel and Restaurant license not displayed. Observed the expired license on display.
Dead roaches on premises. Observed two dead roaches in the reach in cooler in the from area. Operator removed and cleaned.
Food stored on floor. Observed three cases of water being stored on the floor.
No Heimlich maneuver/choking sign posted. Emailed a copy to operator.
Open dumpster lid.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/25.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in the dish washing area. Observed dust soiled ceiling tiles. Observed non smooth ceiling tiles in the kitchen;in the prep and cooking areas and the dishwashing area.
Cutting board has cut marks and is no longer cleanable on the flip top units.
Apr 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed vitamins being bottle and burn gel stored above the prep table. Manager corrected storage.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/25.
Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in the kitchen by the dish washing area 1 live roach on the floor near the kitchen exit. Manager killed, removed and sanitized both area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in the dish washing area. Observed dust soiled ceiling tiles. Observed non smooth ceiling tiles in the kitchen;in the prep and cooking areas and the dishwashing area.
Cutting board has cut marks and is no longer cleanable on the flip top units.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Worn, torn and/or soiled floors/carpeting/ceiling not smooth. Observed soiled floors behind the oven, ice machine flip top units and under the handwashing sink near the cook line. Observed dust soiled ceiling in the prep area of the kitchen. Observed missing tiles under the prep table near the cook line. Observed some non smooth ceiling tiles in the kitchen in the prep area.
Feb 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Roach activity present as evidenced by live roaches found. 2 live roaches on the shelf to the prep table near the cook line. 2 live roaches on the shelf under the prep table near the cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Handwash sink used for purposes other than handwashing. Observed cleaning clothes in the handwashing sink on the line.
Dead roaches on premises. Observed 1 dead roach in the bottom of the reach in cooler. 2 dead roaches near the reach in cooler. 10 dead roaches under the handwashing sink near the cook line. 2 dead under the wine holding rack. 8 dead behind the stove and ice machine. 4 dead near the three compartment sink. 5 under the prep table near the cook line. Manager was able to remove, clean and sanitize.
Ice buildup in reach-in freezer near the entrance of the kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the kitchen above the cook line.
Worn, torn and/or soiled floors/carpeting/ceiling not smooth. Observed soiled floors behind the oven, ice machine flip top units and under the handwashing sink near the cook line. Observed dust soiled ceiling in the prep area of the kitchen. Observed missing tiles under the prep table near the cook line. Observed some non smooth ceiling tiles in the kitchen in the prep area.
Dec 13, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table.
Light shield damaged/in disrepair in the kitchen above the cook line.
No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures.
No copy of latest inspection report available.
Standing water in bottom of both flip top reach-in-coolers.
Dec 13, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall 1 live roach on prep table 1 live roach on clean dishes by three compartment sink 6 live roaches under three compartments sink 1 live roach under the keg near prep table 1 live roach on crate near keg by prep table. 1 live roach in the female restroom. 2 live roaches near fans by kitchen entrance. 1 live roach under the table with espresso machine. 3 live roaches near the reach in cooler near the kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler in the kitchen near the flip top unit being soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed an employee washing dishes in the handwashing sink in the front area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line.
Dead roaches on premises. 6 dead roaches behind the stove 1 dead roach in corner of the wall near the three compartment sink, 17 dead roaches under three compartment sink 1 dead roach under prep table 1 dead roach on shelf under prep table 1 dead roach under prep table near cooler. table 1 dead roach under prep table near reach in cooler 1 dead roach near reach in cooler by kitchen entrance. 1 dead roach under the table with espresso machine. 3 dead roaches inside the reach in cooler near the flip top unit by handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table.
Light shield damaged/in disrepair in the kitchen above the cook line.
No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures.
No copy of latest inspection report available.
Standing water in bottom of both flip top reach-in-coolers.
Dec 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall 1 live roach on prep table 1 live roach on clean dishes by three compartment sink 6 live roaches under three compartments sink 1 live roach under the keg near prep table 1 live roach on crate near keg by prep table. 1 live roach in the female restroom. 2 live roaches near fans by kitchen entrance. 1 live roach under the table with espresso machine. 3 live roaches near the reach in cooler near the kitchen entrance.
Toxic substance/chemical improperly stored. Observed a spray bottle with sanitizer being stored on the table with clean dishes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler in the kitchen near the flip top unit being soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed an employee washing dishes in the handwashing sink in the front area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line.
Dead roaches on premises. 6 dead roaches behind the stove 1 dead roach in corner of the wall near the three compartment sink, 17 dead roaches under three compartment sink 1 dead roach under prep table 1 dead roach on shelf under prep table 1 dead roach under prep table near cooler. table 1 dead roach under prep table near reach in cooler 1 dead roach near reach in cooler by kitchen entrance. 1 dead roach under the table with espresso machine. 3 dead roaches inside the reach in cooler near the flip top unit by handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag being stored in the kitchen on top of containers with dried beans.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table.
Light shield damaged/in disrepair in the kitchen above the cook line.
No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures.
No copy of latest inspection report available.
Standing water in bottom of both flip top reach-in-coolers.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Observed packaged fruit and vegetable juices in grab n go cooler. Mean lean greens, lean mean protein, raspberry herbalade.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Stop Sale issued due to food originating from an unapproved source. Observed unpasteurized juices in cooler. Mean lean greens, lean mean protein, raspberry herbalade. No proof of invoice, or proof of legitimate business. Address on bottle was only mailing address.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by lid in kitchen. Glasses stored in hand sink in front counter
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bag of potatoes on floor in kitchen
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed copy to operator
Manager or person in charge lacking proof of food manager certification.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of health policy to operator
No soap provided at handwash sink. By front counter, manager put soap
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of spices in grab n go cooler
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.