QUEEN OF SHEEBA
716 N SAPODILLA AVE, West Palm Beach FL 33401 · 561.703.5197
Last inspected Jun 1, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employee.
Food stored on floor. Observed plastic containers of dough on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at one of the freezer.
Ripped/worn tin foil used as shelf cover. Observed oil in reach in refrigerator shelves foil torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer and chest freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observe at one hand wash sink. Operate placed sign at sink.
Single-service articles improperly stored. Observe to go bowls stored on floor in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observe in one of the reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.