QUEENS HARBOUR YACHT & C C
1131 QUEENS HARBOUR BLVD, Jacksonville FL 32225 · (904)221-1012
Last inspected Jan 23, 2026 · 7 visits since April 2024
JUN 24
OCT 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made onsite 9-5
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cajun/ chipotle ranch made 1-14 Cranberry cream sauce made12-30
Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed tuna thawed in bag since Tuesday, with the removed from package prior to thawing label
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Brunswick soup made yesterday with pork and chicken from previous days, manager changed date to reflect the date the pork was originally cooked
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of Milk in walk in cooler not sure when opened, other milk opened. 1-21. Manager not sure when it was opened
Show the remaining 7 findings ▾
Handwash sink used for purposes other than handwashing. Strainer stored in handsink at bar area, bartender states he sometimes dump in sink, bartender removed strainer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jack working at location 30 years no proof of food safety training
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum seal thawed since Tuesday
Employee with no hair restraint while engaging in food preparation. Manager in kitchen portioning mashed potatoes
No handwashing sign provided at a hand sink used by food employees. Handsink at bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad made onsite 9-5
Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of raw tuna thawed in vacuum seal, discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish machine not available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee 3 days old no food reporting agreement. Emailed manager food reporting agreement form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked jasmine rice and crab mix made Friday today is Tuesday
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of tuna thawed in reach in cooler. Discarded
No handwashing sign provided at a hand sink used by food employees. 2 handsink near walk in freezer no handwashing signs available. Emailed signs to. Manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled with brown debris. - gaskets on 2 door cooler on line soiled with white debris on gasket
Open dumpster lid.
Plumbing system in disrepair. Cold water not functioning on handsink next to stove
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish vacuumed sealed on sight stored in walk in freezer
Stop Sale issued due to food not being in a wholesome, sound condition. 12 pieces of salt fish vacuumed sealed onsite in walk in freezer. 4 pieces of salmon thawed in vacuum seal
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad. No date marking on made Saturday and the other Wednesday
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 4 packs thawed sealed in reach in cooler
Food not stored at least 6 inches off of the floor. Container of Pork lion stored on floor on walk in freezer, manager moved to shelf
Time/temperature control for safety food thawed in an improper manner. Salmon thawed not removed from vacuum seal, discarded
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. Establishment makes large batch. And portions as needed. Large batch depleted and date needs to follow small batch
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed dish machine 100 ppms
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. Establishment makes large batch. And portions as needed. Large batch depleted and date needs to follow small batch
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, smoked salmon and tuna thawing still in the Vacuum packet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pick up side of hot holding unit. Also in back area where dry storage A1sauce is stored
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Open dumpster lid. Manager closed
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Bar handsink used as dump sink, removed
Food storage container/container lid cracked or broken. Cracked clear container with coleslaw, replaced with solid container
Hole in or other damage to wall. Hold on wall in restroom
In-use tongs stored on equipment door handle between uses. Stored on oven door, moved
No handwashing sign provided at a hand sink used by food employees. Handsink at bar, handsinks in back prep area(sign posted)
Open dumpster lid. Closed
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees both kitchen and front staff at bar with no proof of employees food handler training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees both kitchen and front staff at bar with no proof of form completed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates on dry storage area not inverted
Hole in or other damage to wall. Hole in wall in restroom in kitchen area for employees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.