QUEENS & KING MEXICAN KITCHEN
324 BROADWAY, Kissimmee FL 34741 · 321.200.9220
Last inspected Feb 9, 2026 · 9 visits since August 2023
JAN 24
JUL 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands twice under triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded Chicken in reach-in coolers on cooks line.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice-machine soiled with black substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table. Operator relocated
Food stored on floor. Buckets of sauces stored on floor of walk-in cooler.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
Light not functioning. One light under hood burnt out.
No handwashing sign provided at a hand sink used by food employees. Both handwashing sinks in kitchen.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink at back of kitchen when hot water is turned on.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non-food grade towel used to hold tortillas in cooler on cooks line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in reach-in cooler on cooks line.
Spray bottle containing toxic substance not labeled. Several spray bottles containing acid and sanitizer unlabeled next to dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink bottle on tortilla press and cellphones on prep table.
Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
Food stored on floor. Several boxes of Margarita mix on floor outside walk-in cooler.
Standing water in bottom of reach-in-cooler. Reach-in coolers and on cooks line.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled brown chemical below dish-machine. Per operator the item is acid.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for any TCS food prepared onsite.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles next to dish-machine. Per operator the items are acid and degreaser.
Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
Floor tiles missing and/or in disrepair. Ceiling tile at restroom entrance in disrepair.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at kitchen entrance.
Standing water in bottom of reach-in-cooler. Standing water in reach-in-cooler on cooks line.
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority7 Intermediate8 Basic
Show 21 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested machine 3 times. Per operator the dishmachine stopped working a few days ago.
Nonfood-grade bags used in direct contact with food. Shopping bags used to store chicken in reach-in-freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish, raw chicken over beef in reach-in-cooler on cooks line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked chicken nuggets in reach-in-freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put hands in garbage bin then proceeded to wash gloves at handwashing sink. Educated operator.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands after at triple sink. Educated operator.
Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked with ice bucket. Handwashing sink next to dish-machine blocked with pots.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago not informed of their employee health reporting responsibility. Filled form during inspection.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled brown chemical below dish-machine. Per operator the item is acid.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to dishwasher.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for any TCS food prepared onsite.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles next to dish-machine. Per operator the items are acid and degreaser.
Dead roaches on premises. 5 dead roaches on the dish-machine and on the the sanitizer bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf below prep table. Employee keys and phone on prep table.
Exterior door has a gap at the threshold that opens to the outside. At back of kitchen.
Floor tiles missing and/or in disrepair. Ceiling tile at restroom entrance in disrepair.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at kitchen entrance.
Standing water in bottom of reach-in-cooler. Standing water in reach-in-cooler on cooks line.
Working containers of food removed from original container not identified by common name. Bulk container containing sugar with no label in dry storage area.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over French fries and raw shrimp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken holding at 46f
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
Handwash sink not accessible for employee use at all times. Bucket in sink basin at dishwasher area. And equipment on floor blocking handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwash sink for employees. Front counter when dispensing frozen drinks and other drinks.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen at dishwasher.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Strips have been watered down and no longer work correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back room near office.
Cardboard used to line nonfood-contact shelves. Walk in cooler.
Equipment in poor repair. Walk in cooler door taped together with styrofoam showing.
In-use wet wiping cloth/towel used under cutting board.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Bowl or other container with no handle used to dispense food. Cook is scooping with a bowl.
Portable k class fire extinguisher missing from its designated location. For reporting purposes only.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- From initial inspection : Observed light switch in restroom with no plate.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp in ceviche must have parasite destruction or fully cooked. cooked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to manager.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee at prep table.
No handwashing sign provided at a hand sink used by food employees. Restroom.
Observed light switch in restroom with no plate.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.