QUEENS PIZZA AND RESTAURANT
1834 N BELCHER RD, Clearwater FL 33765 · 7273704771
Last inspected May 1, 2026 · 7 visits since October 2023
OCT 23
NOV 24
MAR 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad at 49 /50 F at 3:00 pm made at 10:30 am in deep covered container. Reviewed with manager cooling methods. Manager discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
-Stored ( cheese ) food not covered in walk in cooler -Gyro slices not covered in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outer surfaces of microwaves soiled at cook line - shelves soiled opposite kitchen hand wash sink
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Blocks of cheese stored on cardboard on shelf in walk in cooler. Manager removed cardboard and placed cheese on a tray
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Potato salad at 49 /50 F at 3:00 pm made at 10:30 am in deep covered container in walk in cooler. Reviewed with manager cooling methods. Manager discarded food.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad at 49 /50 F at 3:00 pm made at 10:30 am in deep covered container. Reviewed with manager cooling methods. Manager discarded food.
Toxic substance/chemical improperly stored. Next to bulk container of sugar in prep area. Manager relocated spray bottles of cleaner
Spray bottle containing toxic substance not labeled in food prep area.
Stored ( cheese ) food not covered in walk in cooler -Gyro slices not covered in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - outer surfaces of microwaves soiled at cook line - shelves soiled opposite kitchen hand wash sink
Plumbing system in disrepair. The ADA women's restroom and ADA men's restroom has clogged toilets. Manager called plumber for service - service scheduled after the plumber completes his current job.. Remaining toilets in working order
Single-service articles not stored inverted or protected from contamination in storage room
Working containers of food removed from original container not identified by common name- bulk container of salt and sugar in food prep area
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled purple cutting board in crevices at cook line
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again for lasagna in walk in cooler. Reviewed with manager
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina and Holly food handler training expired in 2025
Cutting board has cut marks and is no longer cleanable in food prep area. Manager discarded cutting boards.
Ice buildup in walk-in freezer.
Stored food ( cheese ) not covered in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Package of raw chicken in standing water. Manager turned running cold water on the thawing food
Walk-in cooler shelves with rust that has pitted the surface.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - meatballs 47 F, cooked chicken 47 F, cooked pork 48 F, cooked vegetables 47 F pasta 48 F in drawers under grill under 2 hours moved from walk in cooler. Manager placed food in walk in freezer for quick chill down
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled purple cutting board in crevices at cook line
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again for lasagna in walk in cooler. Reviewed with manager
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina and Holly food handler training expired in 2025
Spray bottle containing toxic substance not labeled in the front counter area and hallway area near restrooms
Cutting board has cut marks and is no longer cleanable in food prep area. Manager discarded cutting boards.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Stored food ( cheese ) not covered in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Package of raw chicken in standing water. Manager turned running cold water on the thawing food
Walk-in cooler shelves with rust that has pitted the surface.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey 47 F, mozzarella 47 F in salad cooler, pork 45 F mozzarella cheese 48 F at pizza maker station. Food moved to freezer for quick chill down Manager relocated food to walk in cooler. Recheck turkey 42 F, mozzarella 41 F, pork 40 F
Toxic substance/chemical improperly stored next to sauce at cook line. Manager relocated spray bottle
Handwash sink not accessible for employee use at all times in dishwashing area. Reviewed with manager hand wash sinks must be accessible at all times. Cart and trays relocated
Accumulation of black mold-like substance in the interior of the ice machine. Manager cleaned and sanitized interior
Ambient air thermometer not located in the warmest part of the cold holding unit at salad station. Manager placed a thermometer in the front area
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager placed employee food in a container
Equipment in poor repair.walk in freezer door damaged. Reviewed with manager.
In-use tongs stored on equipment door handle between uses at cook line. Employee relocated tongs
No handwashing sign provided at a hand sink used by food employees in dishwashing area
Stored ( cheese, cut onions ) food not covered in walk in cooler. Reviewed with manager
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler opened more than 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. An opener blade soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line
Cleaned and sanitized equipment or utensils not properly stored. Forks not inverted at front counter, staff corrected
Equipment in poor repair. Broken cooler handles in kitchen
In-use tongs stored on equipment door handle between uses. Cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Middle walk in cooler shelves soiled.
Handwash sink not accessible for employee use at all times. Floor scrub brushes in dish hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Dish hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Raw chicken boxes on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered. Shredded cheese not covered in walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.