QUEPARCHEF
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Dec 5, 2025 · 3 visits since January 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork rinds in Glassdoor cooler. Operator moved.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked empanadas in white chest freezer at window. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork rinds in Glassdoor cooler. Operator moved.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink did not have hot water. Operator noticed water heater was unplugged. Plugged in.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers used for food not inverted above triple sink at corner.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over sauces in maketable cooler at entrance. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided signed and filed.
Single-service articles not stored inverted or protected from contamination. Forks, knives and spoons.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. All eat in the freezer in thank you bags
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Handwash sink not accessible for employee use at all times. Rags in the HWS.
Food stored on floor. Oil placed on the floor
Single-service articles improperly stored. To go trays
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.