QUESA LOCO
2107 E SEMORAN BLVD SUITE A, Apopka FL 32703 · 352-408-8820
Last inspected Jul 14, 2026 · 7 visits since July 2023
OCT 24
MAR 25
NOV 25
APR 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of sugar
Equipment in poor repair. Gaskets torn to upright u it across from 3 compartment sink
Floors not maintained smooth and durable in kitchen
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
Old labels stuck to food containers after cleaning.
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -operator added correct time mark
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floors not maintained smooth and durable. -throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fruit reach in cooler seals soiled
Objectionable odors in bathroom or other areas of the establishment. -at hand wash sink next to ice machine
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs of cooked beef in chili sauce sitting on stovetop over night 92°, more than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 lbs of beef in chili stored on stove top over night 92°;
Toxic substance/chemical improperly stored. Several chemicals stored on same shelf with food products and gloves employees wear for food prep thought facility on numerous shelves
Bowl or other container with no handle used to dispense food.
Floors not maintained smooth and durable in kitchen
Food storage container/container lid cracked or broken. Lid to sugar bin cracked
Hole in or other damage to wall. Wall behind chemical shelf has hole in wall
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust and food debris
Old labels stuck to food containers after cleaning.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored in dry storage on top of sodas to be served to customers
Unwashed fruits/vegetables stored with ready-to-eat food. 1/2 cut in use avocado with label still attached, stored with cut limes, manager removed and retrained staff on removing labels washing all produce before being cut and served
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Blue bowl stored inside pico
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floors not maintained smooth and durable in kitchen area
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Used cooking oil receptacle on ground outside back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Towel used under cutting board.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Green cleaner not labeled
Bowl or other container with no handle used to dispense food.
Food stored on floor. Big pot of beef on floor on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. MASA has scoop in product
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Queso in sink - operator placed under running water
Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche cooked with lime. Staff marked menus
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and staff hung.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees cup on the top of door of ice machine. Staff removed.
Raw fruits/vegetables not washed prior to preparation.watermelon cut with stickers on them.. Manager discarded melon.
Jul 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.