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QUESADILLA KINGZ

4700 NW 7 ST STE 11, Miami FL 33126 · 786-714-7214

Last inspected Jun 8, 2026 · 5 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360902
Grade history
NOV 23
APR 24
MAY 25
JUN 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 8, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

Recorded at 26000 SOUTH DIXIE HIGHWAY, Princeton — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Managed provided during inspection.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge, dayany, Ariel lacking food training.
Intermediate/53B-01-5/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside oven. Manager cleaned properly during inspection.
Basic/22-08-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed plastic to go containers not inverted next to oven. Manager inverted during inspection.
Basic/25-06-4/Corrected On-Site/Warning
Jul 31, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 26000 SOUTH DIXIE HIGHWAY, Princeton — this licence has since moved.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Return visit Jul 31, 2024 · Time Extended
Ice scoop handle in contact with ice. Employee removed.
Basic/10-08-5/Corrected On-Site/Return visit Jul 31, 2024 · Still observed. Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Return visit Jul 31, 2024 · Time Extended
Apr 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 17 recorded.

Recorded at 3723 NW 80 ST, Miami — this licence has since moved.

0 High priority6 Intermediate11 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Observed clean utensils inside.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate/02B-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked,as per owner from previous day.
Intermediate/02C-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler.
Basic/08B-49-4/Corrected On-Site
Food stored on floor. Observed water bottles stored on floor.
Basic/08B-38-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Ice scoop handle in contact with ice. Employee removed.
Basic/10-08-5/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed counter window open all the time, window missing screen protector.
Basic/35B-10-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time.
Basic/35B-14-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection.
Basic/31B-04-4
Single-service articles improperly stored. Observed Togo supplies stored on floor.
Basic/25-05-4/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3723 NW 80 ST, Miami — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.