QUESILLOS GUILIGUISTE
11323 W FLAGLER ST, Miami FL 33174 · (305)225-8877
Last inspected Jul 9, 2026 · 11 visits since January 2024
FEB 25
JUL 25
SEP 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025065088 | Sep 2, 2025 | Oct 29, 2025 | $400 |
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink no vacuum breakers.
Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in standing water. Operator placed fish under cold running water water for proper thawing.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer op table next to hand sink at kitchen, no under hood system.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed leche agria stored over tamales at reach in cooler. Operator removed the leche agria.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (122F - Hot Holding); fried cheese (125F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator took products to kitchen to reheat.
Non-pitting surface rust on food-contact equipment. Observed shelves used for microwaves rusted at kitchen.
Sep 3, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom.
Sep 2, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority0 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded Beef (115F - Cooling) on prep table at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove to reheat and restart cooling process.
Live, small flying insects found Observed approximately 7 live, small flying insects standing on personal tableware across triple sink on storage shelves. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen.
Nonfood-grade bags used in direct contact with food. Observed cacao beans stored inside non food grade bag on storage shelves at storage area. Observed chicharron stored inside non food grade bag inside chest freezer at storage area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. Operator discarded the products. Observed Sour Cream (66F - Cold Holding) as per operator for less than 4 hrs. Inside reach in cooler at storage area. Operator placed inside reach in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Taquitos (107F - Hot Holding)at steam table.As per operator for less than 4 hours.
Covered waste receptacle not provided in unisex bathroom. Observed covered waste receptacle not provided in unisex employees bathroom.
Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at storage area. Employee pick up food and went to eat to approved area.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside the rice and sugar with handle touching the food. Operator placed handle upwards.
Insect control device installed over food preparation area. Observed bug zapper over cooking spices on storage shelves at storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water inside reach in cooler at front counter. Observed employee personal beverage container inside reach in cooler at storage area. Operator removed the water.
Stored food not covered. Observed cacao beans stored inside plastic container not covered on storage shelves at storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on drain board at triple sink. Operator started food preparation.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry inside mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towel on top of prep area at storage room.
Jul 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at prep area. Operator properly rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (123F - Hot Holding); beef taquitos (98F - Hot Holding) on steam table at front counter. As per operator for less than 4 hrs. Operator placed products on stove for reheat.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and scoop inside sugar container with handle in contact with product. Operator placed handle upwards.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container on shelves under prep table.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (63F - Cold Holding) inside reach in cooler as per operator for less than 30 minutes.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at kitchen. Operator discarded the water and added new solution, retest Sanitizer Bucket (Chlorine 50ppm).
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (112F - Hot Holding) inside steam table. As per manager for approximately 30 minutes. Employee placed product on stove for reheat, retest yuca (180F - Hot Holding)
Handwash sink used for purposes other than handwashing. Observed empty container stored inside hand sink at cook line. Employee removed the container.
Non-pitting surface rust on food-contact equipment. Observed storage rack rusted next to triple sink.
Cloth used as a food-contact surface. Observed towel used to cover tortillas. Employee removed the towel.
Shelves have accumulation of soil residues. Observed storage rack over triple sink with accumulation of soiled.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table rusted.
Current Hotel and Restaurant license not displayed.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed coleslaw without time mark at front counter. As per manager for an hour. Employee properly marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (90F - Hot Holding); red beans (122F - Hot Holding); boiled yuca (112F); beef tacos (112F - Hot Holding); boiled plantains (112F - Hot Holding) at steam table. As per manager for approximately an hour. Manager placed items in kitchen fr reheat.
Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside rice and sugar containers with handle in cooler contact with product. Employee placed upwards the handle.
Insect control device installed over food preparation area. Observed bug zapper on storage shelve with food products. Manager removed the bug zapper.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork (63F - Cold Holding) thawing at room temperature. As per employee for an hour. Employee started the food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at kitchen.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed shredded beef stored inside supermarket bags. Employee removed and placed food inside food grade bags.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (48 F - Cold Holding)inside the reach in cooler. As per employee less than 2 hours, employee placed food inside the reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (103 F - Hot Holding) at the steam table. As per employee for less than 2 hours. Employee will reheat the food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside the reach in cooler not date marked.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a bottle of sour orange stored on the floor.Employee removed it.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table, employee removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.