QUICK AND TASTY MEXICAN FOOD
4432 PALM BEACH BLVD, Fort Myers FL 33905 · 239-694-1042
Last inspected May 13, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator brought current during inspection. Verified account is current in system.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared over 24 hours ago per Operator no date mark.
Covered waste receptacle not provided in women's bathroom.
Self-closing device on bathroom door disconnected/broken. Men's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator brought current during inspection. Verified account is current in system.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared on site made yesterday with no date mark in reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired 01/14/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared yesterday no date mark.
No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored in reach in cooler ambient temperature is 50F. Operator moved to reach in cooler ambient temperature at 41F.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using a ph test kit, not the Quaternary kit needed.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons no hair restraint.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had printed forms. Only two employees at this location. Both completed forms during inspection.
Equipment in poor repair. Observed handle missing from white stand up reach in freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.