QUICK BITE THAI AND SUSHI
470 W HILLSBORO BLVD, Deerfield Beach FL 33441
Last inspected Jul 8, 2026 · 11 visits since November 2023
AUG 24
OCT 24
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 51 points better than where it started.
Roach activity present as evidenced by live roaches found. 1. Observed two live roaches on floor in front of two door reach in cooler in ware wash area. 2. Observed approximately eight live roaches observed on castor wheels of two door reach in cooler in ware wash area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024046496 | Aug 10, 2024 | Sep 4, 2024 | $400 |
| 2--2023066985 | Nov 13, 2023 | Dec 18, 2023 | $400 |
| 2--2019052416 | Oct 15, 2019 | Feb 21, 2020 | $400 |
| 2--2020001403 | Dec 17, 2019 | Feb 20, 2020 | $200 |
Inspection history
11 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand sink basin at hand sink next to warewash sink. Operator removed.
Interior of toaster oven has accumulation of black substance/grease/food debris in kitchen.
Two door reach-in cooler shelves with rust that has pitted the surface in kitchen.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee lunch and beverage stored on food prep table opposite triple sink in kitchen. Operator removed.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice at sushi prep counter with no time marking. Operator time marked 12p-3p.
Clean spoons and spatulas not stored inverted or in a protected manner at cleaned utensil storage at triple sink in kitchen.
Duct tape used to repair nonfood-contact surface. Observed red duct taped used to repair rice cooker handle at sushi prep in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bowl of food with spoon in it stored on top of single serve food storage containers next to microwave in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Old labels stuck to food containers after cleaning. Observed on cleaned containers stored on clean utensil rack above triple sink in kitchen.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed wrapped portions of raw chicken stored above raw beef in reach in cooler next to ware wash sink in kitchen. Operator reorganized
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary used at the triple sink in the kitchen.
Accumulation of black mold-like substance in the interior of the ice machine at the front counter. Operator cleaned during inspection.
Clean plates and utensils not stored inverted or in a protected manner on cleaned utensil storage rack in storage area.
Ice buildup in Asber reach-in freezer in prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food utensils in utensil water 85F at cook line in kitchen. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler in prep area.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth hanging on oven handle at cook line in kitchen. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near bathroom.
Aug 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Aug 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade paper used in direct contact with food. Observed salmon, tuna, cucumbers, and cut vegetables in direct contact with non food grade paper towels. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs observed stored over cooked chicken in reach in cooler opposite cook line in kitchen. Operator reorganized.
Roach activity present as evidenced by live roaches found. 1. Observed two live roaches on floor in front of two door reach in cooler in ware wash area. 2. Observed approximately eight live roaches observed on castor wheels of two door reach in cooler in ware wash area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils stored in container at food prep table not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing in sealed ROP packaging. Operator removed package.
Dead roaches on premises. 1. Observed one dead roach on floor near dry storage rack in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 85F with in use spoon stored in it at cookline in kitchen. Operator discarded water, stored dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Ripped/worn tin foil used as shelf cover on bottom shelf of table next to cook line in kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored at food prep table and at cookline in kitchen.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Straw peeled mushroom, 3lb 5oz, stored on dry storage rack near bathroom.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in bags stored over bagged vegetables in the reach in freezer in the kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee touched apron with gloved hands then touched clean utensils without handwashing. 2. Employee touched glasses with gloved hand and then touched clean utensils and started preparing food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumpling 52F in flip top cooler in ware wash area. Operator placed in cooler less than three hours ago. Food observed covered with lid and double panned. Operator removed lid and placed in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu shows raw items marked with a symbol but no legend to disclose meaning. Operator added marking to consumer advisory on menu.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sushi rice on time as a public health.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of teas and personal water bottle on raw vegetable food prep table by ware washing area.
Employee personal food not properly identified and segregated from food to be served to the public. 1. Bowl of fried fish skin, stored next to batter for food for the public. 2. Container of rice for employees stored with food for the public, on dry storage rack near bathrooms.
Food stored in a prohibited area. Beverages and singles use utensils observed stored in the bathroom. Per operator, bathroom is used for storage and remains locked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 121F with stored utensils at the cook line in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Plastic container in basin of handsink by ware wash sink. Operator removed.
Old labels stuck to food containers after cleaning. Observed on containers stored on clean utensil rack above triple sink.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink.
Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline.
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed hand washing procedures with operator.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds. Reviewed hand washing procedures with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp tempura in the reach in freezer by the cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite cook line in the kitchen, Cut tomato 51°, cooked potato 50°, raw beef 52°, and cut cabbage 50°. Not prepared or portioned today. In holding unit less than two hours per operator. Operator moved Tcs foods to working reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice cooked one hour ago, no time marking. Operator time-marked in time at 10:30am, out time at 2:30pm..
Food-contact surface soiled with food debris, can opener blade at the food prep table in kitchen.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by the triple comp sink in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken removed from freezer on Saturday and placed in refrigeration stored without date marking. Operator dated "11-11".
Accumulation of dead insects on control device. Fly stick hanging near the triple sink in the kitchen. Operator discarded.
Employee with soiled clothing. Employee working sushi station with soiled apron.
Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink.
Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline.
Water leaking from pipe at hand wash sink by the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.