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QUICK BITES CARIBBEAN DELIGHTS

160 MALABAR RD, Palm Bay FL 32907 · 321-327-3036

Last inspected Mar 31, 2026 · 4 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD1550891
Grade history
JUN 24
MAY 25
MAR 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in reach in cooler cooked rice (60F - Cold Holding); cooked cabbage (60F - Cold Holding); operator discarded
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 31, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 30, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operators serve safe expired in 2024, he stated he has a current one but cannot find it. He will get it and supply to inspector to clear violation.
Intermediate/53A-03-7/Warning
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in reach in cooler cooked rice (60F - Cold Holding); cooked cabbage (60F - Cold Holding); operator discarded
High priority/03A-02-5/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Hood filters soiled.
Basic/23-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Repeat Violation
Screen in service windows torn/in poor repair.
Basic/35B-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.