QUICK CHINESE
9836 BAYMEADOWS RD, Jacksonville FL 32256 · 904.642.9617
Last inspected Aug 3, 2026 · 8 visits since November 2023
DEC 24
MAY 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles made yesterday per person in charge stored above fill line in maketable at 48F. Person in charge moved excess to drawer holding temperature below.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020058682 | Nov 5, 2020 | Jan 15, 2021 | $200 |
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC Vents covers missing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon jug used as scoop.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Soiled floors. Corners of kitchen, prep.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen, prep. Soiled exterior of bulk food containers. Grease buildup on hood filters.
Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall kitchen area.
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw pork stored over krab in freezer door. Person in charge moved to appropriate location.
Toxic substance/chemical improperly stored. Can of WD40 stored with cans of ketchup on shelf. Person in charge moved to appropriate location.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at back prep table with staining.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment due to expired 2.5.26. Person in charge states has taken course, awaiting certificate.
Bowl or other container with no handle used to dispense food. Multiple old cans reused as scoops in dry goods with no handle.
Cloth used as a food-contact surface. Observed cloth in direct contact with cut cabbage on line. Person in charge removed.
Drain cover(s) missing. Drain cover missing at mop sink.
Floor soiled/has accumulation of debris. Grease accumulated on floor to left of fryers. Also, wall with debris accumulation across from triple sink. Also, ceiling tiles in kitchen are porous, vents missing covers. Floor at grease trap no smooth and easily cleanable, has debris accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy grease accumulation.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on prep areas in kitchen. Also, observed wet wiping cloths stored under cutting boards in back prep area.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed menus lining fried chicken in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on case of oil in kitchen. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles made yesterday per person in charge stored above fill line in maketable at 48F. Person in charge moved excess to drawer holding temperature below.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards (white) in back kitchen with staining.
Floor soiled/has accumulation of debris. Floor at bbq with debris buildup. Floor not smooth and easily cleanable in spots. Ceiling tiles are porous and have water damage in sections.
Food stored on floor. Several food items in walk in cooler stored on floor. Person in charge began raising.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under wooden cutting board at front kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White shelving with grease buildup in kitchen. Wok station with debris buildup.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed menu used to line containers in direct contact with fried chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris buildup, ice machine with debris buildup on right side interior.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items not separate from single service items to be used for guests. Person in charge separated.
Floor soiled/has accumulation of debris. Heavy grease/ food debris buildup on floor under cook line. Floors not smooth and easily cleanable in multiple parts of the kitchen. Porous tiles and holes observed around piping on several ceiling tiles in kitchen.
Food stored on floor. Several food items stored on floor in buckets, bag in walk in cooler. Person in charge began raising.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink with grease buildup. Hood filters with grease buildup. Wok station with debris buildup.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Person in charge turned on cold water to submerge.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at cook line not stored in sanitizer. Person in charge removed.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce in walk in cooler. Raw chicken stored over cooked chicken not commercially packaged in reach in freezer. Person in charge began rearranging.
Toxic substance/chemical improperly stored. Chemicals stored over food product at front line area. Person in charge moved to appropriate location.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Broccoli and cabbage held on time per person in charge, not indicated on time paperwork. Person in charge added during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board with grooved, stained in back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on cases of oil, items not completely separate from food prep area.
Floors not constructed to be easily cleanable. Floors under triple sink not smooth and easily cleanable, observed heavy debris buildup. Heavy grease buildup on floor to left of fryers, under cook line. Ceiling tiles porous, missing vent cover in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters. Exterior of containers of bulk products with debris buildup. Shelving over triple sink with debris buildup. Gasket to walk in cooler soiled.
May 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Establishment has fried scallops on menu under appetizers. When asked about what product is served, person in charge indicated that imitation scallops are served. Not indicated that they are imitation on menu. Person in charge showed that on,one menu has been changed to Skallops, waiting to reprint menu to change on paper take out menu.
Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by large trash can. Person in charge relocated.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic rehydrated in water, then stored in oil held on time but not indicated on time paperwork. Person in charge added during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate is a copy.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back prep area with water damage. Are porous tiles. Also, floor under triple sink not smooth and easily cleanable.
Cloth used as a food-contact surface. Observed cloth used in contact with prepped broccoli.
Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items stored alongside food to be served to customers in walk in cooler. Person in charge began rearranging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup observed on hood filters.
Single-service articles not stored inverted or protected from contamination. Single service items not inverted stored on prep table shelf. Person in charge inverted.
Nov 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Establishment has fried scallops on menu under appetizers. When asked about what product is served, person in charge indicated that imitation scallops are served. Not indicated that they are imitation on menu. Real scallops are served in Scallops with mixed vegetables and scallops with garlic sauce entrees.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large trash can, person in charge removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with expired training, training is copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior side of door of ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are porous, observed evidence of water damage on several tiles.
Cloth used as a food-contact surface. Observed towel stored on prepped broccoli. Person in charge removed.
Cutting board has cut marks and is no longer cleanable. Observed grooving on wooden cutting board by fryer.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler stored above food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.