QUICK STOP MINI MARKET LATINO INC
5425 SHELDON RD, Tampa FL 33615 · 813-249-5155
Last inspected Mar 30, 2026 · 7 visits since December 2023
DEC 23
MAY 24
OCT 24
JAN 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026023282 | Jan 27, 2026 | May 14, 2026 | $280 |
| 3--2022036299 | May 20, 2022 | Aug 11, 2022 | $200 |
Inspection history
7 visits, newest first
Mar 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer.
Jan 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020
Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer.
Jan 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over cooked beef reach in cooler across from flat top grill
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020
Handwash sink used for purposes other than handwashing. Knife inside hand washing sink
Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking
No hot running water at three-compartment sink. Tested at 67F ran over 2min
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 66F ran over 2 minutes
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer.
Working containers of food removed from original container not identified by common name. Squeeze bottles of different condiments not labeled
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy to operator.
Handwash sink used for purposes other than handwashing. Metal shelf bracket stored in handwash sink at the end corner.
No soap provided at handwash sink. Both handwash sinks. No paper towels or mechanical hand drying device provided at handwash sink. At the end corner. No handwashing sign provided at a hand sink used by food employees. At the end corner.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Leiva.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and various marinated raw meat in reach-in cooler.
Equipment in poor repair. Reach-in cooler door gaskets torn.
Food stored on floor. A case of fry oil and a few cans of canned food stored on floor.
Hole in or other damage to wall. Interior wall is peeling and exposed unsealed wooden material.
No Heimlich maneuver/choking sign posted. Provided a paper copy to operator.
Standing water or very slow draining water in handwash sink.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw bacon stored over multiple ready to eat sauces in reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. A cup and container lids store in handwash sink by three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Handwash sink by three compartment sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at end of cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 of 4 training certificates have been expired.
Equipment in poor repair. Reach-in coolers door gaskets torn.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink.
No Heimlich maneuver/choking sign posted.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Employee rearranged items to prevent cross contamination.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw beef burger then handled cooked beef burger and other ready to eat food without replace gloves and wash hands. Discussed with operator about proper hand wash and glove changing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw bacon (62F - Cold Holding) stored on prep table. Employee moved into reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed a bag of whole lettuce stored in handwash sink. Employee removed.
No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 76 F. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes, temped 76 F.
No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Take out food containers on prep table. Employee inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.