QUICKIE'S BURGER, FISH & WINGS
1000 S SR 7, Hollywood FL 33023 · 954.981.9464
Last inspected Jul 17, 2026 · 8 visits since July 2023
AUG 24
DEC 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM-3PM
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063824 | Jul 31, 2025 | Sep 22, 2025 | $200 |
Inspection history
8 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken stored above fully cooked ready to eat chicken. Operator corrected.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Operator not using his probe thermometer.
Show the remaining 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of chicken wings, chicken tenders, conch, shrimp, all prepared 25-36 hours prior, no date marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Food stored on floor. Observed chicken stored directly on walk in floor. Observed conch stored directly on walk in freezer floor. Operator corrected both.
Hole in or other damage to wall. Wall tiles moved missing at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between tables. Operator removed, cleaned, sanitized, and stored properly.
Plumbing system in disrepair. Hand washing sink at cook line leaking.
Ripped/worn tin foil used as shelf cover. Observed at front counter shelves.
Water draining onto floor surface from leaking drain at cook line hand washing sink.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours not date marked. Employee dated 12-03 during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles showed water damage in lobby.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened energy drink stored on shelf next and above customer foods. Employee removed during inspection.
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work after throwing away raw chicken boxes. Proceeded to reach out for a clean container to stored cooked chicken wings without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw beef patties reached for a clean to go plate to store customer cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in cook line Beverage Air Lowboy. Employee inverted.
Handwash sink not accessible for employee use at all times. Strainer stored in kitchen handwashing sink. Employee removed.
1) Cases of conch stored on floor in walk in freezer. 2) Case of chicken stored on floor in walk in cooler. 3) Case of Sauces stored on floor at front counter.
Door of walk in freezer broken.
Floor area(s) covered with standing water.Front of exit door and front of walk in cooler.
Shelf with rust that has pitted the surface. Prep table lower shelf.
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved from raw Chicken to cooked chicken removed gloves but failed to washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw fish in cook line Beverage Air lowboy reach in- Cook inverted.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plumbing is removed from handwashing sink in kitchen.
Ready-to-eat, time/temperature control for safety conch salad and coleslaw prepared onsite and held more than 24 hours not properly date marked. Manager date marked 12-14-24.
Buckets of sauces stored on floor next to front counter hands washing sink.
Employee personal phone stored on food preparation table front of flip top.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Water leaking from pipe in three compartments sink.
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority5 Intermediate12 Basic
Show 22 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from prep table. Grabbed a deli paper and started fixing a customer cooked burger without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Employee washed hands with no soap. Employee washed hands without applying soap. There was no hands washing soap in the establishment. Manager bought soap during inspection. Employees washed hands correctly.
Food contaminated by employee. Employee touched bread, lettuce and tomatoes to fix a customer's burger after putting personal phone away without first washing hands. See Stop sale
Raw animal food stored over/not properly separated from ready-to-eat food.Container of raw beef stored above open box of marinara sauce in walk in cooler. Employee inverted.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM-3PM
Handwash sink not accessible for employee use at all times. Strainer stored in handwashing sink in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Manager replaced.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Manager bought soap during inspection.
Bowl or other container with no handle used to dispense strawberry paste in walk in cooler. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on flip top prep table. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket in cook line reach in cooler torn.
Ice buildup in Valpro reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled and TV screen in kitchen soiled.
Stored food not covered. All 10 containers in Valpro reach in freezer not covered.
Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in three compartments sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above and next to reach in freezer in kitchen soiled.
Water leaking from triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in Beverage Air lowboy reach in. Employee inverted.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings no time marked. Manager time marked. 10:30AM- 2:30PM
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hands washing sink front counter.Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hands washing sink front counter. Employee replaced.
No soap provided at handwash sink. Front counter hands washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch salad prepared since Friday not date marked. Employee date marked 12-08-23
Case of fish stored on floor in walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents in kitchen.
Equipment in poor repair. Gasket in flip top lower reach in across from flat top in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Exit door
Light not functioning. Light out in kitchen by triple sink.
Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water. Cook placed under running water.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above True freezer soiled with flour and dust.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee provided.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice bin.
Buckets of sauces stored on floor front counter.
Light not functioning in kitchen by triple sink
Single-service articles improperly stored. Case of portioned cups and lids stored on floor front counter. Employee elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.