QUICKIES BURGER WINGS AND FISH
141 S FEDERAL HWY, Dania Beach FL 33004 · 9545571835
Last inspected Jul 20, 2026 · 9 visits since September 2023
OCT 24
JUN 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Four hanging sticky tape trap devices above walkway areas in prep area near back door of building have buildup of dead flying insects. Employee removed and discarded devices.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018052549 | Jul 31, 2018 | Nov 1, 2018 | $200 |
Inspection history
9 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored on per ready to eat sauces. Employee moved sauces to different shelf.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees engaging in food service with no certified food manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have written plan. Emailed to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4/2026
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw ground beef patty. Operator moved chicken to bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen by walk in cooler, employee bike helmet stored on rack either bread stored.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak in pan stored over tub of ice cream in reach in freezer. Operator properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at (62 F- Cold Holding ing ), on cart in kitchen at cook line. Per operator food held out during lunch service approximately 3 hours; the intention was not to cool food to 41 F for cold holding. Educated operator in cold holding procedures. Operator put chicken in walk in cooler for a quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef patties at ( 85 F- Hot Holding). Food held for approximately 2 hours. Operator will reheat to 165 F for hot holding.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted inside walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed take out containers of employee food and employee stored inside flip top cooler at cook line. Employee removed.
Equipment in poor repair. Observed lower door broken in cold unit in flip top near to handwashing sink.
Floor soiled/has accumulation of debris. Observed logs of raw beef dripping on floor in walk in cooler. Manager placed beef in containers and cleaned floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with accumulation of food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees' food and an open cup of beverage in bottom cold unit next to establishment's food. Employee removed and placed elsewhere.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with food debris.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution -chlorine at 50 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake, portioned more than 24 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster printed to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and banana pudding not dated.
Floor soiled/has accumulation of debris. Floor in walk in cooler, soiled with raw beef blood, dripped from shelf. Employee cleaned floor.
Walk in cooler interior/shelves have accumulation of soil residues. Raw beef stored on shelves in walk in cooler not stored in pans, and dripping raw animal blood on shelves. Employee removed beef and placed in pans, cleaned shelves.
Oct 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw conch salad stored over cakes and drinks inside reach in cooler behind front counter. Operator inverted and stored correctly during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw philly steak stored over raw grouper fillet inside reach in freezer in kitchen. Operator moved raw philly steak to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler in cook line; raw chicken (50F - Cold Holding); raw fish (48F - Cold Holding). Foods held in unit less than 4 hours ago. Operator moved to another reach in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garage can in cook line. Operator moved garage can.
Equipment in poor repair. Gasket torn or in disrepair in true freezer in cook line.
Floor area(s) covered with standing water in restroom.Operator mopped during inspection.
Floor soiled with blood from raw meat on floor inside walk in cooler.
Food not stored at least 6 inches off of the floor. Buckets of mayonnaise on floor in dry storage area.
Food storage container/container lid cracked or broken covering chicken flour mix in dry storage room.
Ice buildup around interior of door true in reach-in freezer in cook line.
Light shield damaged/in disrepair above 3 compartment sink in kitchen.
Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded
Ice buildup in true reach-in freezer in cook line.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad served raw. Operator provided parasite letter during inspection.
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer above 200ppm, Operator remade to 100ppm chlorine
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garage can. Operator moved garbage can.
No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided
Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded
Dead roaches on premises. 1 dead roach under shelf in dry storage room. 1 dead roach next to low boy reach in cooler in cook line. Operator cleaned and sanitized area during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above fry station. Manager removed
Equipment in poor repair. Gasket torn or in disrepair in low boy cooler in cook line.
Floor tiles missing and/or in disrepair. 1. Front of flat grill in cook line 2. Front of walk in cooler.
Ice buildup in true reach-in freezer in cook line.
Water leaking from pipe under hand washing sink in cook line.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate3 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake, open yesterday morning, not dated, employee place time label.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by service window
Handwash sink not accessible for employee use at all times. Broken pipe, leaking water when faucets open. -unable employees to use hand wash sink. Manager repaired leaking pipe, during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers conch salad in menu. Poster provided.
Records/documents for required employee training do not contain all of the required information. Unable to read information.
Current Hotel and Restaurant license not displayed. License not available on site.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of water inside glass cooler, employee removed
Plumbing system in disrepair. Hand wash sink in cook line, under pipe leaking water, not able to use sink. Manager repaired leak.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee working with raw food items in back prep area put on gloves to assist at front line without washing hands first. 2) Employee on cook line handling raw food items and changing gloves to continue cooking without washing hands first. Stopped employees, reviewed proper procedures for hand washing, and employees washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cooked wings at front cook line missing time mark. Per employee cooked night before, brought to line and on time since 11:00am. Employee added time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On FLAT TOP - cooked burgers (89-91F - Hot Holding). Per employee, burgers cooked and holding 1 hr. Employee moved back to hot side of fliptop to reheat above 165F and increased temperature of holding side of fliptop.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets under triple sink, one with attached hose, missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted.
Handwash sink not accessible for employee use at all times. Trash can blocking access to handsink by end of fliptop unit. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available the employee knows of.
No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer, possibly locked in office.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In walk in cooler, containers of portioned burgers, conch, and cole slaw missing date marks. Per person in charge items in unit from night before last. 2) at front counter reach in cooler portioned cole slaw and conch salad missing date marks. Per manager in unit 2 days.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Four hanging sticky tape trap devices above walkway areas in prep area near back door of building have buildup of dead flying insects. Employee removed and discarded devices.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep show signs of possible water/mold damage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on table in prep back area next to raw food items being portioned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee phone on table in back prep area while employee portioning raw food item. Employee moved phone. 2) Employee purse on top of buckets of mayonnaise in back storage area. Employee moved purse.
Food stored on floor. Plastic bulk containers of mayonnaise on floor in back dry goods area.
Open dumpster lid. One side of dumpster open.
Stored food not covered. Containers of cooked wings, portioned raw burgers, cooked corn and potatoes, and portioned conch in walk in cooler all uncovered. Employee added lids to all containers.
Time/temperature control for safety food thawed in an improper manner. Chicken wings and whole chickens in standing water in sinks in storage area. Employee turned on water to properly thaw. Per employee in sink 30 minutes.
Working containers of food removed from original container not identified by common name. Bulk container fish fry coating and salt in back storage area missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.