QUICKIES BURGERS AND WINGS
18405 NW 27 AVE, Miami Gardens FL 33056
Last inspected Mar 18, 2026 · 8 visits since February 2024
SEP 24
FEB 25
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate19 Basic
What the inspector wrote — 25 findingsThe state's own report →
Container of medicine improperly stored. Observed Vaseline stored on dry food rack.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Show the remaining 21 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves.
Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack.
Floor area(s) covered with standing water. Observed where broken/ missing tiles are.
Floor tiles missing and/or in disrepair. Observed in kitchen at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line.
No copy of latest inspection report available. Observed no copy on site.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line.
Ripped/worn tin foil used as shelf cover. Observed in kitchen.
Single-service articles improperly stored. Observed case of containers on floor.
Stored food not covered. Observed in reach in freezer in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 5 high priority.
5 High priority4 Intermediate23 Basic
Show 32 findings ▾
Container of medicine improperly stored. Observed Vaseline stored on dry food rack.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
Non-pitting surface rust on food-contact equipment. Observed on dry food shelves.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
Floor area(s) covered with standing water. Observed where broken/ missing tiles are.
Floor tiles missing and/or in disrepair. Observed in kitchen at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line.
No copy of latest inspection report available. Observed no copy on site.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line.
Ripped/worn tin foil used as shelf cover. Observed in kitchen.
Single-service articles improperly stored. Observed case of containers on floor.
Standing water in bottom of reach-in-cooler. Observed across cook line. Observed in middle cooler in kitchen area.
Stored food not covered. Observed in reach in freezer in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F - Cold Holding) stored by the fryers, as per operator placed 2 hours ago. Operator placed into walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burger patty (86F - Hot Holding) stored next to grill for less than 30 minutes as per employee. Operator placed item to reheat.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel, Eduardo and Francisco with expired training.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed flip top reach -in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Throughout the kitchen shelfs.
Standing water in bottom of middle reach-in-cooler.
Working containers of food removed from original container not identified by common name. Observed sugar, salt flour and seasoning with no name labels.
Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.
May 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed scoop handles inside the flour in the kitchen containers.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.
Floor area(s) covered with standing water. In the walk in cooler.
Food storage container/container lid cracked or broken. Observed flour containers with cracked lid.
Food stored on floor. Observed catfish box stored on the floor in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Observed flip top reach-in cooler interior have accumulation of soil residues.
Observed standing water in bottom of reach-in-cooler, where condiments are stored.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64F - Cold Holding) stored under the prep table for less than 4 hours, as per operator. Operator placed items in the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware how to calibrate a thermometer. Educated operator.
Buildup of food debris/soil residue on equipment door handles. Observed door handles with old food debris.
Equipment in poor repair. Observed gaskets torn in the reach in cooler.
Food storage container/container lid cracked or broken. Observed white storage containers with cracked lids.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.
Observed standing water in bottom of reach-in-cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed ware washing floor soiled.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders over raw conch in the reach in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding/2nd temp 44F) stored in the kitchen line for less than 1 hour, operator placed items in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen.
Food storage container/container lid cracked or broken. Observed multiple containers in the reach in freezer with cracked containers.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.
Ripped/worn tin foil used as shelf cover. In the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed flour and seasoning containers with no name label.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked chicken. Discussed with the operator and provided the handout for the proper storage of food.
Toxic substance/chemical improperly stored. Kitchen, spray bottle of oven cleaner stored on a shelf with hot sauce and lemon pepper breading.
Lack of toilet tissue at each toilet. Unisex restroom.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Food stored on floor.walk in freezer: cases of shrimps stored on the floor.
Ice buildup in walk-in freezer door.
Ripped/worn tin foil used as shelf cover.bottom shelf of a prep table by the cookline
Walk-in cooler shelves with rust that has pitted the surface.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift signed the forms during the inspection.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.
Food stored on floor. Walk in freezer: cases of seafood on the floor underneath the shelves by the entrance to the walk in freezer.
Ripped/worn tin foil used as shelf cover.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.