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2416 W CERVANTES ST, Pensacola FL 32505 · 8505012194
Last inspected Apr 28, 2026 · 7 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Manager ordered strips during inspection.
Non-pitting surface rust on food-contact equipment. Deep freezer outer lid covered In Rust and duck tape and in disrepair.
Accumulation of black/green mold-like substance in the interior of both the ice machine and ice bin.
Bowl or other container with no handle used to dispense food. Plastic bowl/container stored in bag of sugar. Manager removed bowl from sugar.
Show the remaining 7 findings ▾
Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters in disrepair. Manager has ordered new vents and will be installed in morning.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning. Observed soft shell crab stored in a container with old label on a used container originally used for commercially packaged.
Soiled dry wiping cloth in use at cook top and on cutting board.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment, refrigeration/freezer units and utensil storage areas.
Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket of water.
Working containers of food removed from original container not identified by common name. Pork, beef, chicken, soft shell crab stored in upright cooler/freezer in Saran Wrap and containers not labeled with common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce in reach in cooler. Operator had employee move eggs to another shelf during inspection.
Water leaking from pipe. Observed leaking from pipe under three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust at entrance to kitchen.
Hood filters in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hood filters/ damaged.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed pitchers inside handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection observed no paper towels provided in multiple handwashing stations.
No soap provided at handwash sink. Upon inspection observed no soap provided in multiple hand washing stations in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles soiled with accumulation of dust throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.