QUICKLY BOBA CAFE
5731 E FOWLER AVE, Temple Terrace FL 33617 · 8138436914
Last inspected Nov 7, 2025 · 7 visits since July 2023
NOV 23
MAR 24
AUG 24
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Person in charge couldn't provide current license.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed tapioca pearls temping 125 F. Manager raised the temperature on the hot holding device. Re-tempted 30 minutes later at 133F. Manager stated they were going to discard and make a new batch.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of raw pork that the PIC stated was prepped earlier in the morning at 8:00 am tempted at 2:25pm at 48 F. Stop sale issued.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed a pan of raw pork that the PIC stated was prepped earlier in the morning at 8:00 am tempted at 2:25pm at 48 F. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products. Asked for a thermometer and PIC wasn't able to provide one.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health knowledge agreement available.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black spotted mold like substance in the ice machine.
Current Hotel and Restaurant license not displayed. Person in charge couldn't provide current license.
Food stored on floor. Observed 1 box of shortening, 1 open bag of dry jasmine rice and boxes of tapioca starch stored in the floor in dry storage area. Manager was able to place items 6inches off the floor.
No copy of latest inspection report available.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No soap provided at handwash sink. Cookline. Employee replaced soap
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not opening bags before thawing. Packaging states to removed from bag.
Food stored on floor. 50 lbs bags of non Baird creamer stored on floor in storage.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. In bins of flour and sugar
Equipment in poor repair. Torn gasket on reach in cooler in kitchen
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager manually made sanitizer. Dispenser not working properly and not pulling sanitizer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. In bins of flour and sugar
Equipment in poor repair. Torn gasket on reach in cooler in kitchen
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.