QUICKLY BOBA & SNOW
3214 E COLONIAL DR, Orlando FL 32803 · 407.279.4578
Last inspected Mar 13, 2026 · 12 visits since October 2023
JAN 24
SEP 24
NOV 24
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024054990 | Sep 5, 2024 | Nov 4, 2024 | $800 |
| 4--2023069921 | Nov 20, 2023 | Jan 16, 2024 | $400 |
Inspection history
12 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly B. 3/5/2025
Cutting board has cut marks and is no longer cleanable. -Small white cutting board in back kitchen Gaskets under. Operator removed ( operator removed) - cutting board at seafood cooler in front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on slicer -Phones on prep table. Operator removed all
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powder garlic. Removed
Show the remaining 5 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at boba station. Operator discarded water
Light not functioning. 1 under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers -Gaskets under clear class reach in cooler in back kitchen -Gaskets under seafood cooler at front counter
Time/temperature control for safety food thawed in an improper manner. Krab and tuna on counter. Operator moved to cooler
Wet wiping cloths stored in detergent and sanitizer mixed together.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority. From Followup inspection 7-15-2025 **Complied
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded Priority: High Priority From Followup inspection 7-15-2025.**Complied
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front line Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding) Priority: High Priority From Followup inspection 7-15-2025. No temperature sensitive items in cooler. Advised to put ambient thermometer in cooler.**Complied
Observed: Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter Priority: Intermediate From Followup inspection 7-15-2025.**time extended
Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped Priority: Intermediate From Followup inspection 7-15-2025.**time extended
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order Priority: Intermediate From Followup inspection 7-15-2025.**time extended
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed From Followup inspection 7-15-2025.**Complied Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service From Followup inspection 7-15-2025.**time extended
Observed: Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed Priority: Basic From Followup inspection 7-15-2025.**Complied
Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. Priority: Basic From Followup inspection 7-15-2025.**Complied
Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station. Operator immediately removed Priority: Basic From Followup inspection 7-15-2025.**Complied
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler Priority: Basic From Followup inspection 7-15-2025.**time extended
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front lone Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding)
Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order Priority: Intermediate
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and bag on blender and ziplok bags. Operator immediately removed
Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator test Strips possibly expired. Unable to properly test. Inspector tested with his test strips quart 400ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat hanging on can opener. Operator Immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cool water at boba station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both front coolers
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Rice cooker inside is cracked and chipped
Sep 6, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches
Equipment in poor repair. Rice cooker inside is cracked and chipped
Sep 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Dead roaches on premises. 1 dead roach in between prep table and triple sink 1 dead roach on floor next to table with can opener Total 2 dead roaches
Equipment in poor repair. Rice cooker inside is cracked and chipped
Floor soiled/has accumulation of debris. Under all cooking equipment, shelves and coolers in kitchen. Also under front counter coolers
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls on bottom shelf at cook line not inverted. Operator inverted bowls
Cutting board has cut marks and is no longer cleanable. Cut boards on make tables
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bin of powder cream touching powder cream Operator moved scoop
Working containers of food removed from original container not identified by common name. Bin of powdered sugar not labeled Operator labeled bin.
Nov 21, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker at front counter soiled.
Unnecessary items/unused equipment on the premises. 2 coolers in dining area and cooler in kitchen
Working containers of food removed from original container not identified by common name. Bin of rice not labeled in kitchen
Nov 20, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Dining room along window under unused equipment and bags of rice 30 dropping Under front counter and inside cabinets 30+ droppings Kitchen along window under equipment 10 droppings Total 70+ droppings
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker at front counter soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and area around vents sound throughout dining room and kitchen soiled
Floor soiled/has accumulation of debris. Floor under cooking equipment soiled Floor under front counter soiled
Food stored on floor. Bucket of soy sauce in back storage area on floor. Cases Single service items by bathroom on floor
Hole in or other damage to wall. Holes in wall next to bins in kitchen
Unnecessary items/unused equipment on the premises. 2 coolers in dining area and cooler in kitchen
Working containers of food removed from original container not identified by common name. Bin of rice not labeled in kitchen
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. On make table cooler in front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bong mi cooler doors and cooler next to it
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked sausage in upright reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepackaged Corn dogs not all part is 41F below. Temp range 43-56F. 15 min per operator. Operator stored In cooler correctly
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
No soap provided at handwash sink.In kitchen
Cutting board has cut marks and is no longer cleanable. On make table cooler in front counter area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over tea Cough drops, employee drinks, dust spray over prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bong mi cooler doors and cooler next to it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.