QUICKLY CAFE
9900 UNIVERSAL BLVD STE 118, Orlando FL 32819
Last inspected Apr 9, 2026 · 9 visits since October 2023
FEB 25
APR 25
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found./one live roach inside one of the plastic cup container/killed, cleaned and sanitized by the manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022652 | Mar 18, 2019 | Jul 11, 2019 | $160 |
| 4--2015046341 | Aug 25, 2015 | Nov 13, 2015 | $120 |
Inspection history
9 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over vegetables/kitchen reach in cooler/
Handwash sink used for purposes other than handwashing./plastic cups inside front counter hand sink/removed/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./tuna/removed from package immediately/
Food stored on floor./bag of rice/near exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./white rice scoop/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled.
Single-service articles improperly stored./near back door/
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored./stored next to boba label machine at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime./blue and white cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired, Rose.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag and other personal items on kitchen table/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
Stored food not covered./ice at front counter uncovered in ice bin.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over Karan meat, kitchen reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cold holding at 45F, cream cheese coke holding at 46F/both less than 4 hours per operator at front counter/moved to reach in freezer.
Handwash sink not accessible for employee use at all times./container inside kitchen hand sink/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working less than 60 days/form emailed to operator/
Floor soiled/has accumulation of debris./under cooking equipments/cook line.
Food stored on floor./a bucket of soy sauce and a bag of creamer on floor/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Ice machine filter exterior soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers./kitchen reach in cooler/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./corn 45F, front line, less than 4 hours per manager.
Food-contact surface soiled with food debris, mold-like substance or slime./corn 45F, front line, less than 4 hours per manager./cook line white cutting board.
Handwash sink used for purposes other than handwashing./used to store blender, front line/
No paper towels or mechanical hand drying device provided at handwash sink./kitchen/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front female employee certificate expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris./under deep fryers, cook line.
In-use ice scoop stored on soiled surface between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./creamer scoop under kitchen prep table/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name./sugar container at cook line.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat tofu, kitchen reach in cooler/
Roach activity present as evidenced by live roaches found./one live roach inside one of the plastic cup container/killed, cleaned and sanitized by the manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./kimchee 44F, less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime./yellow and blue cutting boards soiled.
Handwash sink used for purposes other than handwashing./kitchen hand ink used to store plastic wrap/
No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no current employees certificates available.
No soap provided at handwash sink./front hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table.
Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.
In-use ice scoop stored on soiled surface between uses.
Wiping cloth/towel used under cutting board.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon stored over sauces, kitchen reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked shredded chicken 50F, less than 4 hours, iced immediately,rechecked 45F/
Toxic substance/chemical improperly stored./sanitizing wipes,quat tablets stored on kitchen prep table with other food/
Food-contact surface soiled with food debris, mold-like substance or slime./blue cutting board soiled.
Handwash sink used for purposes other than handwashing./sanitizing bucket inside kitchen hand sink/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink./front hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee certificate expired March 2023.
Employee eating in a food preparation or other restricted area./advised/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.