QUIK SNAK
1430 16 STREET, Vero Beach FL 32960 · 7725381209
Last inspected Jun 29, 2026 · 10 visits since August 2023
AUG 24
JAN 25
NOV 25
MAY 26
JUN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce found at 46f sitting out for 1 hour, educated cook and moved to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin deflector shield. Operator cleaned
5 Dead roaches on premises in sticky trap on floor in dish area. Operator swept up and sanitized floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soft serve mix in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
Ceiling tile missing. In restroom. Operator moved ceiling tile in place
Food stored on floor. Bottle water in walk in cooler, fryer oil on cooks line
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (54F - Cold Holding); cut lettuce (54F - Cold Holding) In cooler for 1 hour. Operator chilled items down
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 64f
Current Hotel and Restaurant license not displayed.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. Operator added date
Equipment and utensils not properly air-dried - wet nesting. Clear containers. Operator separated containers
Food stored on floor. Hamburger buns
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Near 3 compartment sink
No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers on cookline
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and primed. Reading 0ppm.
Carbon dioxide/helium tanks not adequately secured. By ice machine
Equipment and utensils not properly air-dried - wet nesting.
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
Jan 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and primed. Reading 0ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats, tuna salad, sausage with no date mark in walk in cooler or reach in cooler
Carbon dioxide/helium tanks not adequately secured. By ice machine
Equipment and utensils not properly air-dried - wet nesting.
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and primed. Reading 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce found at 46f sitting out for 1 hour, educated cook and moved to reach in cooler.
Manager or person in charge lacking proof of food manager certification. No manager certificates available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats, tuna salad, sausage with no date mark in walk in cooler or reach in cooler
Carbon dioxide/helium tanks not adequately secured. By ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees cell phone on prep table.
Employee with no hair restraint while engaging in food preparation. Cook cutting lettuce with not hair restraint.
Equipment and utensils not properly air-dried - wet nesting.
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
Ice bucket not stored inverted or in a protected manner.
Aug 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.