QUILMES PARRILLA ARGENTINA
12239 SW 112 ST, Miami FL 33186 · 786 4473280
Last inspected Sep 18, 2025 · 6 visits since July 2023
FEB 24
JUL 24
DEC 24
JUL 25
SEP 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area. Operator moved to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm); operator add more water to dilute solution.Triple Sink (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked chicken mix in standing unit next to 3 compartment sink. Operator stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area. Operator moved to reach in cooler.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area. Employee identified bottle during inspection.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across bathroom.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in freezer interior across bathroom.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak 34°F in preparation table, operator moved steak to reach in cooler.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground beef in reach in freezer across from bathroom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (111F - Hot Holding); chicken empanadas (113F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator increased temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided paper towels during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area across from prep table. Also observed on green cutting board at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table in kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair net.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in direct contact with cooked white rice at steam table in kitchen area. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at front counter soiled. Also observed hood filters soiled with an accumulation of grease.
Single-service articles stored on a soiled surface. Observed to go containers stored on rusty shelves in kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on dry storage rack in kitchen area.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over RTE vegetables in reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in the same container as raw beef in the reach in freezer.
Handwash sink used for purposes other than handwashing. Observed soiled spoon stored in HWS next to fryer.
Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom.
Cutting board has cut marks and is no longer cleanable. Observed three cutting boards in kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in the kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in container of sugar on preparation table in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler at the front counter soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled on preparation table in the kitchen area.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front counter reach in freezer at display case, raw chicken stored over raw beef.
No soap provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided soap.
Nonfood-grade basting brush used in food. Observed at front counter coffee station, non food grade paint brush used.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in standing reach in cooler in kitchen next to three compartment sink. As per operator items were prepared and stored 2 days ago. Operator began to place date labels onto item.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at soap dispenser in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee switched from working with raw food to touching clean plates without washing hands. Operator removed plates to ware washing area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated beef stored above cooked yuca located in the standing reach in cooler,kitchen.
Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef,marinated chicken stored above cooked pork,corn located in the reach in cooler,kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken,beef stored above yuca,empanadas located in the 3 door reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box:; empanadas (120F - Hot Holding)as per operator about 1 hr ago,operator removed to bottom shelf and adjusted thermostat for additional heating.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom. Observed for the unisex bathroom.
Cutting board has cut marks and is no longer cleanable. Observed in the kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,front counter.
Floor tiles missing and/or in disrepair. Observed ceiling vents missing,located in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,front counter.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the 3 door reach in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed by back door ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.