QUINNS
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected Mar 5, 2026 · 6 visits since August 2023
MAR 24
NOV 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022024748 | Apr 18, 2022 | Jun 29, 2022 | $200 |
| 7--2017028709 | May 5, 2017 | Jul 12, 2017 | $200 |
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the right hand side at the entrance to the cook line, salmon (46F - Cold Holding); Beef (47F - Cold Holding). Operator removed items from the drawer cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside multiple soda guns at the bar.
Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. There are no handwashing signs at any of the handwashing sinks at the bar.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there are raw shell eggs stored above cut lettuce. Operator movd the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Beef (46F - Cold Holding); hotdogs (47F - Cold Holding). Operator iced out of temperature items.
Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >500ppm). Operator adjusted the sanitizer concentration to 200ppm.
Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not narked with the last date sold.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory which was placed at the hosts stand.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of cooked cous cous in the salad station. Operator discarded the cous cous.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top ow wet towels on top of the ice machine.
No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either handwashing sink at the bar..
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some of the clam and oyster tags are not marked with the last date served.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand wash sink at the bar. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ice machine in front of the dish pit.
Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table. Operator removed the knife.
No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either hand wash sink at the bar.
Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee drinks in multiple coolers in the pantry area. Operator removed the employee drinks.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A cooked handled burger buns with their bare hand. Educated the cook on proper handling of ready to eat foods. Cook washed their hands, put on gloves and replaced the buns.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw oysters are stored over fully cooked stone crab claws. Operator moved items to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink at the bar. Operator provided towels.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory, operator posted the advisory at the host's stand.
Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a container of dry pasta in dry storage. There is a plastic drinking glass inside a ice bin in the service area.
In-use ice scoop stored on soiled surface between uses. There are two ice scoops on a soda fountain drain board. Operator moved the ice scoops to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on the broiler door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the pantry area there is a uce cream scoop in 75F standing water. Operator removed the ice cream scoop from the standing water.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand sink at the bar.
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler behind the hot line raw shrimp is stored over ready to eat stone crab claws. Operator moved items to proper storage order.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a glass door drink cooler at the end of the bar milk (54F - Cold Holding). Operator discarded the milk.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a glass door drink cooler at the end of the bar milk (54F - Cold Holding). Operator discarded the milk. See stop sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm). Operator changed out sanitizer buckets. Quaternary sanitizer bucket 209ppm.
Bowl or other container with no handle used to dispense food. Behind the bar in two ice bins there are plastic drink cups. Operator removed the drink cups.
Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food. Inspector spoke with the employee.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 83F standing water by the grill. Operator drained the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.