QUIOTE TEQUILARIA
2109 BAYSHORE BLVD UNIT 107, Tampa FL 33606 · 813-252-8929
Last inspected Mar 11, 2026 · 3 visits since October 2023
OCT 23
MAR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef cold holding at 45F at 4:03 chef placed items on ice inside reach in cooler. Re-temp at 4:20 at 40F.
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Inspection history
3 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef cold holding at 45F at 4:03 chef placed items on ice inside reach in cooler. Re-temp at 4:20 at 40F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Hand washing sink at bar is being used as a dump sink.
No soap provided at handwash sink. No hand washing soap at bar hand washing sink. Manager placed hand soap at hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on crab meat inside reach in cooler.
Food stored on floor. Cut potatoes stored on floor on cooks line. Chef removed and properly stored potatoes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 118F.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee removed drink and properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.