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QUIT SMACKIN

16201 STATE ROAD 50 UNIT 306, Clermont FL 34711 · 352-874-7962

Last inspected Apr 2, 2026 · 4 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4550455
Grade history
MAR 24
MAR 25
APR 26
▼ IMPROVING

3 inspections trending up, 26 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer
Basic/23-03-4
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1504 MAX HOOKS RD STE 1, VIN 2706, Groveland — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior of white reach in freezer -floor under cooking equipment
Basic/23-03-4
May 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 1504 MAX HOOKS RD STE 1, VIN 2706, Groveland — this licence has since moved.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate/11-03-5/Return visit May 22, 2024 · Time Extended
Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors
Intermediate/22-02-4/Return visit May 22, 2024 · Time Extended
Floor soiled/has accumulation of debris. -underneath cooking equipment
Basic/36-73-4/Return visit May 22, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system
Basic/23-03-4/Return visit May 22, 2024 · Time Extended
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Return visit May 22, 2024 · Time Extended
Screen in service window torn/in poor repair.
Basic/35B-09-4/Return visit May 22, 2024 · Time Extended
Mar 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded.

Recorded at 1504 MAX HOOKS RD STE 1, VIN 2706, Groveland — this licence has since moved.

0 High priority7 Intermediate4 Basic
Show 11 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate/11-03-5
Employee training does not include food allergen awareness information.Provided a copy to operator,
Intermediate/53B-17-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. -blocked by dish soap and hand soap
Intermediate/31A-09-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Floor soiled/has accumulation of debris. -underneath cooking equipment
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Screen in service window torn/in poor repair.
Basic/35B-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.