QUIZNOS
7100 SW 40 ST, Miami FL 33155 · 305-498-4067
Last inspected May 14, 2026 · 7 visits since September 2023
SEP 23
NOV 24
OCT 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019058340 | Nov 8, 2019 | Aug 21, 2020 | $320 |
Inspection history
7 visits, newest first
May 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.
Cutting board has cut marks and is no longer cleanable. At the prep cooler
Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment
Mar 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.
Cutting board has cut marks and is no longer cleanable. At the prep cooler
Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment
Oct 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.
Buildup of food debris/soil residue on equipment. Observed flat grill cart, dressing cart with heavy soiled soiled.
Cutting board has cut marks and is no longer cleanable. At the prep cooler
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Storage area not maintained clean and organized. Observed front counter storage area not organized.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet soiled towel on top of the prep cooler.
Mar 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter.
Jan 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (92F - Hot Holding) at steam table. As per person in charge, for approximately 3 hours. Person in charge removed double container and covered product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement and some employee signed.
Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan and ceiling onto towels at walk at cooler.
Cutting board has cut marks and is no longer cleanable. Observed at sandwich preparation area.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
Floor area(s) covered with standing water. Observed at walk in cooler.
Food stored in a location that is exposed to splash/dust. Observed water leaking from fan and ceiling at walk in cooler.
Food stored on floor. Observed plastic water bottles and box of chips stored on floor at storage area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of strawberry, vanilla and cookies and cream ice cream at customer area missing required information.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter.
Walk-in cooler shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.