QUIZNOS DOWNTOWN
214 N HOGAN ST, Jacksonville FL 32202 · 904.798.8889
Last inspected Aug 21, 2026 · 5 visits since January 2024
JAN 24
DEC 24
OCT 25
AUG 26
▼ IMPROVING
4 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 58f cold cuts, cheese, soups
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed can of olives dented and pinched in corners of dent on dry food storage shelf. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of commercially processed Tzatziki sauce in reach-in cooler opened yesterday morning not date marked. Operator date marked tzatziki sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on both reach-in coolers on front make station soiled/ stained. Also, ice chute on self dispensing soda machine in dining area soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to triple sink blocked by shelving. discussed with operator not enough space for person to fit through to wash hands.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Operator replenished paper towels.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in walk-in-cooler.
Hole in or other damage to wall. Observed hole in wall between triple sink and mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf and door in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Single-service articles improperly stored. Observed box of single use straws stored on chemical storage shelf next to two spray cans containing toxic substance. Operator removed straws from chemical shelf to properly store.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between prep table and reach-in cooler at sandwich make station soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in prep area. Operator emptied bucket.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pouch with tuna, opened yesterday early morning, dated by operator
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink not dispensing,operator fixed it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty at prep area, front counter
Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler on floor, explained to operator, he placed it on shelf
Covered waste receptacle not provided in women's bathroom. Employee restroom
Drain cover(s) missing. Cover not on hole in mop sink, operator placed it properly on hole
Food storage container/container lid cracked or broken. Container for bullion is cracked, steam table
Food stored on floor. Container with sauces on floor in walk in cooler, operator placed it on shelf
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on top of box with to go cups, operator moved it to bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty under toaster oven, gaskets with black substance in walk in cooler, hand sink by triple sink with brownish and dust build up
Single-service articles improperly stored. Box with to go cups on floor storage area by restrooms
Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them, self service area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Most shelves rusty in walk in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall panel pulled out by mop sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall with food build up by slicer, front prep area,
Dec 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, lots of air in hose, employee added some manually, 300 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f butter above prep reach in cooler, explained to him and he placed it in reach in cooler
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna made here a couple of days ago, date marked by employee
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents
Cutting board has cut marks and is no longer cleanable. On prep reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of box with straws, employee rearranged
Food storage container/container lid cracked or broken. Cracked container inside liquid bullion
Insect control device installed over food preparation area. Fly swapper above box with to go containers, moved by employee
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, box where lobster bag in in is dirty with mold like substance, employee discarded box
Single-service items for customer self-service not properly protected to prevent contamination. Lids, explained to him and he inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee placed it in sanitizer
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 58f cold cuts, cheese, soups
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f butter above prep area in prep cooler, mgr placed it in cooler, explained time as public health control, 58f cold cuts, cheese, soups in walk in cooler, overnight, stop sale
Employee washed hands in a sink other than an approved handwash sink. In prep sink after shaking customer's hands, explained to him and he washed in hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
No soap provided at handwash sink. In hand sink by triple sink
Unnecessary persons in the food preparation, food storage, or warewashing area. Cousin in kitchen, he came out
Bowl or other container with no handle used to dispense food. In sugar, cup, under ice machine
Carbon dioxide/helium tanks not adequately secured. By soda syrup rack
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
Drain cover(s) missing. Mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back area, mgr moved it
Food storage container/container lid cracked or broken. Container in bullion is cracked
Food stored on floor. Soda boxes by hand sink in back
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go trays on storage shelf by triple sink, also lids by soda machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.