Eat SafelyIn Florida
Home/Fort Myers/R AND R CUBAN GOURMET INC

R AND R CUBAN GOURMET INC

2201 ROCKFILL RD, Fort Myers FL 33916 · 239-228-0439

Last inspected Dec 11, 2025 · 4 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651009
Grade history
MAR 24
JAN 25
JUL 25
DEC 25
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
High priority/50-17-3
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Grease on the ground from hood system behind the Mfdv.
Basic/33-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.
Basic/23-03-4
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over cooked pork. Operator removed raw shell eggs to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition.
High priority/01B-13-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork (53F - Cold Holding) Per operator cooked pork stored in reach-in cooler overnight. See stop sale.
High priority/03A-02-5
Grease on the ground from hood system.
Basic/33-20-4
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Basic/23-03-4
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed and Operator placed in folder during inspection.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 in printed form and he signed during inspection.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 printed copy and Operator placed on wall during inspection.
Basic/51-13-4/Corrected On-Site/Repeat Violation
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Intermediate/11-26-1/Corrective Action Taken
Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic/35B-14-4
No Heimlich maneuver/choking sign posted. Sent poster via email to Operator.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.