R BURGER N WINGS
7315 52 PL E, Bradenton FL 34203 · 941-251-5231
Last inspected May 20, 2026 · 9 visits since July 2023
JUL 23
OCT 23
SEP 24
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw seafood. Person in charge removed raw chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023069717 | Oct 27, 2023 | Jan 25, 2024 | $400 |
| 7--2023047064 | Jul 11, 2023 | Sep 18, 2023 | $200 |
| 7--2019060468 | Oct 30, 2019 | Jan 15, 2020 | $200 |
Inspection history
9 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table potato fry's (69F - Cold Holding); chicken (68F - Cold Holding). Person in charge stated they had been out of the walk-in cooler for approximately 1.5 and placed all in walk-in cooler.
Current Hotel and Restaurant license not displayed.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw seafood. Person in charge removed raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table potato fry's (69F - Cold Holding); chicken (68F - Cold Holding). Person in charge stated they had been out of the walk-in cooler for approximately 1.5 and placed all in walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed and had all employees read and sign.
No soap provided at handwash sink.Person in charge filled soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy and Person in charge posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in walk-in cooler cooked chicken not date marked.Person in charge stated it was prepared on 3/16/26 and dated accordingly.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall.observed in back kitchen area hole in wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.observed back door in kitchen open and not protected. Person in charge closed door.
Jul 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hands. Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Employee placed dishes to soiled end of dishwasher,washed hands.
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge stated that the dispenser was not dispensing properly and hand mixed solution and Sanitizer Bucket (Quaternary recheck 200ppm); Person in charge called for repair.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.
Ice buildup in reach-in freezer chest.
Open dumpster lid on west end of parking area. Person in charge closed lid.
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in main kitchen area raw sausage over cooked sausage. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout. Person in charge removed raw sausage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in dishwasher area an employee touched face with glove on hands and grabbed clean plates and utensils. Educated Person in charge on glove use and Handwashing. Employee put soiled plates and utensils back in dish machine, removed soiled gloves,washed hands and put on clean gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed in main kitchen area butter,raw shell eggs and scrambled egg mix time stamped 6am-10am. Time observed 10:30am. Educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area Raw Shell Eggs and Butter pats in front service area not time marked. Educated Person in charge Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded both food items.
Floor tiles missing and/or in disrepair. Observed throughout kitchen area grout missing.
Jul 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area.
Jul 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler sliced ham date marked 6/9/23 and Beef chili 6/27/23. Educated Person in charge on TCS food exceeding 7 day. Person in charge voluntarily discarded both items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food on cooks line touched face with gloves on and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed gloves, washed hands and put on clean gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time marked. Educated Person in charge on time marking TCS foods. Person in charge voluntarily discarded butter.
Employee washed hands in a sink other than an approved handwash sink. Observed in main kitchen employee returned to maintain kitchen area and washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Employee washed hands in Handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.
Backflow device not located for convenient service or maintenance access in main kitchen area next to stove range.
Bread product stored on floor in Walk in freezer. Person in charge stated no delivery's were delivered today. Person in charge removed from floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout main kitchen area.
Ice buildup in reach-in freezer on cooks line and walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill soiled with Grease.
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor tiles in disrepair in main kitchen area, Observed grout missing throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.