R COUNTRY BAR & GRILL
7269 FOREST OAKS BLVD, Spring Hill FL 34606 · 352-650-8855
Last inspected Apr 14, 2026 · 4 visits since February 2025
FEB 25
OCT 25
APR 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
Accumulation of pink mold-like substance in the interior of the ice bin by the walk in cooler.
Ice scoop handle in contact with ice. A bucket in contact with the ice. The operator moved the bucket.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda gun at the bar is soiled with slime.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at the bar. The operator placed paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Both hand sinks at the bar had no soup. The operator placed soap.
Accumulation of black/green mold-like substance and slime in the interior of the ice bin. The operator cleaned the interior of the ice bin.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. The hand sink on the left side of the bar. The operator posted a handwashing sign.
Feb 21, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in ziplock bags stored over ready-to-eat ice molds in kitchen reach-in freezer. Employee moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Coleslaw (55F - Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Issued stop sale. -Observed Coleslaw Mix (66F - Cold Holding); Butter (62F - Cold Holding); Cheese (62F - Cold Holding); Sour Cream (62F - Cold Holding); Sauerkraut (62F - Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in reach-in cooler to the left of the handwash sink stored in cooler overnight. A temperature was not taken today. Employee discarded. See stop sale. Observed Coleslaw Mix (66F - Cold Holding); Butter (62F - Cold Holding); Cheese (62F - Cold Holding); Sour Cream (62F - Cold Holding); Sauerkraut (62F - Cold Holding) in walk-in cooler with an ambient temperature of 62F. Products have been in cooler overnight and a temperature was not taken of the food directly today. Employee discarded. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.