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R G'S BOOKMARK CAFE

120 CENTRAL PARK DR, Largo FL 33771

Last inspected Jan 31, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6215914
Grade history
OCT 23
MAR 24
SEP 24
JAN 25
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back glass reach in cooler potato salad (49F - Cold Holding) Owner moved to other reach in fridge internal temp was 50 degrees
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Water activity leaking from large three door freezer dry storage area.
Basic/14-11-5
Floor area(s) covered with standing water. Three door reach in freezer leaking from bottom. Moped up during inspection.
Basic/36-22-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back glass reach in cooler potato salad (49F - Cold Holding) Owner moved to other reach in fridge internal temp was 50 degrees
High priority/03A-02-5/Corrective Action Taken
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary wiping cloth solution 500+ppm owner replaced now 200ppm.
High priority/41-15-5/Corrected On-Site
Food-contact surface soiled with food debris. Panini press soiled Cut tomatoes slicer soiled Air fryer soiled Ice cream scoop soiled Slicer soiled
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Most handles throughout
Basic/23-24-4
Equipment in poor repair. Hand for reach in cooler
Basic/14-11-5
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with food debris outside of containers
Basic/23-03-4
Reach-in cooler bottom have accumulation of soil residues.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Back glass
Basic/14-33-4
Stored food not covered. Ice cream in reach in freezer no covered. Employee covered during inspection
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of microwave has accumulation of food debris.
Basic/22-08-4
Stored food not covered. Ice cream in reach in freezer no covered. Manager put lid on.
Basic/08B-12-5/Corrected On-Site
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Panini presses soiled Cutting Board soiled Ice cream shake machine soiled Air fryers soiled
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Deli cooler soiled
Basic/23-24-4
Carbon dioxide/helium tanks not adequately secured. One co2 was in front near ice cream machine. No chain on tank. Was chained in back of house.
Basic/51-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Ice buildup in reach-in freezer. One for the ice cream front of house one for chicken nuggets back of house.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in fridge near slicer and deli cooler.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Back reach in cooler bottom shelf rusted.
Basic/14-33-4
Soiled dry wiping cloth in use. On the deli cooler cutting board.
Basic/21-10-4
Stored food not covered. Ice cream with no lid.
Basic/08B-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.