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R J GATOR'S

1015 LAKESHORE DR, Lady Lake FL 32162 · 3527516935

Last inspected May 19, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA7000421
Grade history
MAR 24
DEC 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage area. Operator swept up and discarded roach, sanitized the area.
High priority/35A-05-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate9 Basic
What the inspector wrote — 14 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw Hamburger and placed on grill, removed gloves then handled raw fish and put on grill, then scratched his face, then handled food order plates.
High priority/12A-07-5
Live, small flying insects found Two small flies Observed around inside bar.
High priority/35A-02-7
Stop Sale issued due to food not being in a wholesome, sound condition. The following reduced oxygen packages of thawed fish were sitting in water in a prep sink in the back kitchen- Four packages of Mahi, eight packages of redfish, ten packages of gator tail.
High priority/01B-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
Intermediate/22-02-4
Show the remaining 10 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle and squeeze bottle not properly labeled with identifying contents ( hand soap ) at bar..
Intermediate/41-17-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The following reduced oxygen packages of thawed fish were sitting in water in a prep sink in the back kitchen- Four packages of Mahi, eight packages of redfish, ten packages of gator tail.
Basic/06-09-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of soft drink syrup boxes. Manager discarded drink.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on dry good storage rack of cans. Manager removed aprons
Basic/40-06-5/Corrected On-Site
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager placed bucket at dishwash area
Basic/10-14-5/Corrective Action Taken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( flour ).
Basic/10-01-5
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at bar handwash sink and. Cookline sink. Manager placed sign at both handwash sink.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Basic/23-03-4
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled fan placed on top of soft drink syrup boxes in kitchen
Basic/42-03-5
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( mushrooms ) stored over ready-to-eat food ( cut limes ) in walk in cooler. Manager moved limes to Ready-To-Eat shelf.
Basic/08B-17-4/Corrected On-Site
The state's own report →
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice bucket not stored inverted or in a protected manner.
Basic/24-05-4
Plumbing system in disrepair. Both prep and hand wash sink in bar area leaking
Basic/29-08-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose. Faucet at end of cook line.
High priority/29-34-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink in reach-in cooler across from soup steam table. Manager removed energy drink during inspection.
Basic/08B-49-4/Corrected On-Site
Ice bucket not inverted between uses. Ice buckets stored next to kitchen ice machine. Manager turned buckets over during inspection.
Basic/10-14-5/Corrected On-Site
Ice scoop handle in contact with ice. Ice scoop in bar ice bin. Manager placed ice scoop in ice correctly.
Basic/10-08-5/Corrected On-Site
Missing drain plug at dumpster. Dumpster behind building.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of wait station soda machine.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over.
Basic/25-06-4/Corrected On-Site
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage area. Operator swept up and discarded roach, sanitized the area.
High priority/35A-05-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in outdoor bar area
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and headphone case on prep table at front line. Operator removed.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Jul 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar area not on plans.
Intermediate/51-14-7/Warning/Return visit Jul 17, 2023 · Discussed with Lola in plan review who stated no plans have been submitted. Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.