R & K COUNTRY SOUL FOOD
2600 HAMMONDVILLE RD BAY 4, Pompano Beach FL 33069 · 754-246-1517
Last inspected Apr 29, 2026 · 9 visits since September 2023
MAR 25
MAY 25
AUG 25
DEC 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020016672 | Mar 16, 2020 | Aug 18, 2020 | $200 |
| 2--2017044512 | Aug 29, 2017 | Nov 2, 2017 | $400 |
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Main business food items: Raw bacon stored above cooked potatoes in residential combo reach in cooler. Operator reorganized
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on cook line. Operator removed and discarded
Cardboard used to line food-contact shelves. Observed on shelf under prep table holding food canned food items on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at cook line flip top soiled
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of flip top cooler next to seasonings, operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water 65°F.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on prep table next to food.
Food stored on floor. Observed box of oil stored on the floor, employee rearranged.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes and soups stored in reach in cooler. Per operator, both items cooked yesterday morning more than 24 hours. Operator correctly date marked items.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed and stored properly.
Floor area(s) covered with standing water. -Observed areas of kitchen floor covered with standing water. Operator cleaned.
Standing water in bottom of reach-in-cooler. -Observed standing water in the bottom of Traulsen refrigerator. Operator cleaned and sanitized.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned leaned.
Standing water in bottom of Traulsen reach-in-cooler.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located on cook line. Operator replaced cardboard.
Food stored on floor. Observed plastic containers of oil stored on floor in kitchen. Operator elevated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 131F. Operator removed to three compartment sink and discarded water.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over unwashed onions and potatoes in whirlpool refrigerator. Operator relocate potatoes and onions to adjacent reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed cell phone and stored properly.
Food stored on floor. -Obsessed containers with cooking oil stored on kitchen floor. Operator removed cases and stored on storage shelf.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F. Operator removed water.
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At black combo stacked reach in cooler; raw tilapia stored over ready to eat corned beef hash and raw catfish stored over ready to eat cheese. Operator moved raw fish to lower shelf.
Ceiling/ceiling tile shows damage or is in disrepair. At ceiling to left of triple sink; ceiling tile damaged, insulation hanging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.