R & R PUB N GRUB
4135 MARTIN LUTHER KING JR BLVD, Fort Myers FL 33916 · 239.728.2256
Last inspected Jul 24, 2026 · 7 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (50F - Cold Holding). Per operator cooked sausage stored in reach-in cooler over night. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; per operator cooked frozen rice prepared and stored the day before inspection without date marked. Operator marked cooked frozen rice.
Sanitizer spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray stored over prep area. Operator removed sanitizer spray to proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Box of single service plates stored one floor near kitchen entrance. Operator removed the box.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (50F - Cold Holding). Per operator cooked sausage stored in reach-in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (50F - Cold Holding). Per operator cooked sausage stored in reach-in cooler over night. See stop sale.
Carbon dioxide/helium tanks not adequately secured behind ice machine.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working by three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed copy during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used as a scoop in shredded cheese. Operator removed during inspection.
Stored food not covered. Observed potato fries and wedges uncovered in reach in freezer. Operator covered during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.