R & R TRINITY RESTAURANT LLC
4380 NW 31 AVE, Oakland Park FL 33309 · 9548653412
Last inspected Feb 2, 2026 · 9 visits since November 2023
FEB 24
SEP 24
DEC 24
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022025 | Feb 2, 2026 | Jun 24, 2026 | $160 |
| 2--2021036008 | Aug 2, 2021 | Oct 14, 2021 | $400 |
| 2--2019008721 | Feb 20, 2019 | Mar 26, 2019 | $400 |
Inspection history
9 visits, newest first
Feb 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority5 Intermediate4 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025
Raw animal food stored over or with unwashed produce. Observed raw salmon fillet stored over unwashed romaine and green onions in walk-in cooler. Operator removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in walk-in cooler whole eggs (63F - Cold Holding) per operator held in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler raw salmon (63F - Cold Holding); rice and pea (63F - Cold Holding); velveeta (63F - Cold Holding); cream cheese block (63F - Cold Holding); pikliz (61F - Cold Holding); shredded cheddar cheese (61F - Cold Holding) per operator held in walk-in over night not portion or prepared today. Observed in walk-in cooler whole eggs (63F - Cold Holding) per operator held in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler raw salmon (63F - Cold Holding); rice and pea (63F - Cold Holding); velveeta (63F - Cold Holding); cream cheese block (63F - Cold Holding); pikliz (61F - Cold Holding); shredded cheddar cheese (61F - Cold Holding) per operator held in walk-in over night not portion or prepared today. See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. In the unisex bathroom.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris. Behind fryer though out kitchen.
Food stored on floor. Observed plastic container of cooking oil and boxes of lemon juice stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F on prep table.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the unisex bathroom
Sep 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over smoked fish in walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink faucet
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and plastic containers not stored inverted or in a protected manner.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of cans of evaporated milk on storage rack.
Employee with no hair restraint while engaging in food preparation. One employee
Floor soiled/has accumulation of debris. On cook line behind cooking equipment. Behind freezer chests.
Floor tiles missing and/or in disrepair. Front of three compartment sink.
Food stored on floor. Plastic Container of cooking oil stored on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 80F on prep table.
No handwashing sign provided at a hand sink used by food employees. in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Behind freezer chest
Working containers of food flour removed from original container not identified by common name.
Feb 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Equipment in poor repair. Freezer chests gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gaskets soiled with grease, food debris, dirt, slime or dust
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Manager or person in charge lacking proof of food manager certification. Pic Elder Decius
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks ago. Emailed form to operator.
No soap provided at handwash sink. Operator provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in piklizs container operator removed.
Equipment in poor repair. Freezer chests gasket torn.
Floor soiled/has accumulation of debris. Behind cook line.
Food stored on floor. Observed cooking oil stored on floor. Operator elevated.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit juice in self serving reach in. Operator labeled and dated.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gaskets soiled with grease, food debris, dirt, slime or dust
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate10 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic shelves in walk-in cooler soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Ob empty plastic containers stored in hand washing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started less than 60 days did not fill out food employee reporting agreement
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense cornmeal.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on walk-in cooler floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage tiles in kitchen.
Equipment in poor repair. Observed freezer chests gaskets torn.
Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris behind cook line and behind containers of flour,salt located by the three compartment sink
Light shield damaged/in disrepair. Observed light shield missing in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer chests gaskets soiled with grease, food debris, dirt, slime or dust.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Operator provided paper towels.
Floor area(s) covered with standing water. Observed accumulation of water on floor in kitchen area. Operator mopped standing water.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door in kitchen. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by tubs and large trash can. Operator moved items to unblock.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink no sign.
Stored food not covered. Observed in reach in cooler sautéed onions uncovered. Operator covered food.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on prep table. Operator placed wipe cloth in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.