R & R WINGS CAFE
551876 US 1 #112, Hilliard FL 32046 · 904.845.3919
Last inspected Jul 20, 2026 · 8 visits since August 2023
OCT 24
MAR 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed two (2) live flying insects in kitchen area near end of cook line and back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. Observed two (2) live flying insects in kitchen area near end of cook line and back door.
Spray bottle containing toxic substance not labeled. In server station, two spray bottles (one clear liquid, one blue liquid) not labeled. Manager added labels to bottles.
Equipment and utensils not properly air-dried - wet nesting. In server station, plastic cups stacked before properly air drying.
Equipment in poor repair. Handle missing to lid of reach in cooler at end of cook line near dish area. Also, lid to reach in freezer completely unattached from hinges.
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap under exterior back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and server station soiled with food debris/torn. Also, fan cover of walk-in cooler soiled with dust build up.
Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf of cook line not inverted. Manager flipped to go boxes over.
Standing water in bottom of reach-in-cooler. Standing water in bottom of stand up reach in cooler and keg cooler in server station.
Jan 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line near fryers, raw shrimp (46F - Cold Holding); raw fish (46F - Cold Holding); raw chicken (47F - Cold Holding). Operator stated they were pulled from walk-in cooler 1.5 hours prior and had employee put ice bags on products. Lid to reach in cooler had been open.
Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner stored on shelf with food products. Operator removed can and stored properly. Also, plastic carrier with spray bottles of cleaner stored on top of reach in cooler for beer mugs in server area. Operator moved carrier to floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stored on clean dish rack near dish machine stained/have deep cut marks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on back storage rack with food items. Operator hung jacket up on coat hooks.
Equipment and utensils not properly air-dried - wet nesting. In server area next to soda machine, multiple cups stacked before properly air drying. Operator began to separate cups to allow to dry.
Equipment in poor repair. Door and door frame of walk-in freezer cracked/peeling with insulation showing.
Exterior door has a gap at the threshold that opens to the outside. Back door of establishment in kitchen has gap under door allowing light through.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets in establishment soiled/torn. Also, fan cover in walk-in cooler soiled with dust.
Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Operator had employee flipped the stack of to go boxes over.
Standing water in bottom of reach-in-cooler. In not in use reach in cooler at end of cook line near dish area, standing water.
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Employee medication observed on top of food prep table at the end of the cook line. Employee moved item to an appropriate location.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched his beard net and face several times while adjusting it, employee did not change gloves or wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat baked potatoes in walk in cooler. Operator moved potatoes to an appropriate location in the cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line observed fish (45F - Cold Holding); fish (46F - Cold Holding). Operator stated that items where prepared around 11AM, operator stated that lid had been consistently opened and close for approximately and hour. Operator placed items in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked hush puppies sitting In frier on cook line at 125F hot holding for less than 45 minutes, employee discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line by friers has black stains.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not have a written plan for wings and tenders that are kept on time. Gave operator time as a public health control form and updated it on site.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line by sink area has no running hot water.
Current Hotel and Restaurant license not displayed. Current license was being kept in manager office with paperwork and not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink on bottom of food prep table at beginning of cook like. Employee moved the drink to appropriate area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on bottom of food prep table on cook line..
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean pans on clean dish rack.
Equipment in poor repair. Cutting board by friers at the end of cook line has a melted spot on it. Ice buildup on floor of walk in freezer Door frame of freezer is torn and has exposed insulation
Standing water in floor drain/floor drain draining very slowly. Hand wash sink at end of cook line not draining and has standing water in it.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. None food grade drill used for mixer stored with clean buckets and equipment in kitchen.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen went outside, touched door/door handle, immediately went to fryers and handled container of chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers, two containers of cooked chicken 47F. Both containers removed from temperature control approximately 15 minutes prior. Chicken moved to walk in cooler to cool.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen near air handler. Towels provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records have expired.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server area by kitchen are not sealed/painted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with bags of sugar in server area. Purse moved and stored correctly.
Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen do not have a hairnet. One male employee is also missing beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean plastic cups in server area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk sugar container in server area.
Single-service articles not stored inverted or protected from contamination. Single use foam boxes on shelf in prep area are not inverted. Employee inverted boxes.
Standing water in bottom of reach-in-cooler. Keg cooler in server area.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 0ppm. Manager unclogged line - tested 100ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area.
Stop Sale issued due to adulteration of food product. On cook line near fryers, live fly landed on bowl of cut squash. Squash discarded.
Handwash sink not accessible for employee use at all times. Hand washing sink near fryers blocked by utility cart with containers of flour. Cart moved and stored correctly.
Cardboard used to line food-contact shelves. Cardboard lining prep area where fish/chicken is breaded near fryers. Cardboard lining dry food storage shelf for sauces in kitchen. Cardboard removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server prep area are not sealed/painted.
Covered waste receptacle not provided in women's bathroom. Missing in one stall in women's restroom in dining area. Covered receptacle placed into common area of restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee bags stored on shelf in drive through area with single use straws. Employee items moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in server station. Cups removed to be washed again.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door gasket is torn. Walk in freezer door is cracked. Reach in cooler door gasket for dressings in server station is torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stainless wall near hood filters on cook line.
Standing water in bottom of reach-in-cooler. Multiple reach in coolers in kitchen and server areas. Water removed from coolers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets were not reading correctly (0ppm) because two different types of sanitizer were being used. All buckets emptied and refilled - tested 100ppm.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal eggs stored in 2 door sauce cooler, moved to employee container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where guy is bagging frozen okra, Moved
Employee with no hair restraint while engaging in food preparation. Young man on cook line no hair restraint
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and under unit itself
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided form
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open energy drink over cooler, discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in cooler under unit
In-use knife/knives stored in cracks between pieces of equipment. Soiled Knife and spatula ps stored between cutting board and an pan.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour, moved
Plumbing system in disrepair. Handle on handsink in dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.