R&R WORLD FAMOUS BBQ AND CATERING
3135 W BROWARD BLVD, Fort Lauderdale FL 33312 · 954-515-9799
Last inspected Dec 11, 2025 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass cooler in kitchen;cheddar cheese; (50F - Cold Holding), American cheese (47F cold holding )less than 2 hours ago per manager. Per operator, cheese was pulled from reach in cooler to prep Mac and cheese. Operator moved to another reach in cooler to chill. Unit ambient temperature shows 45F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. On the cook line, towels were stored inside the sink. The towels were removed.
Bowl or other container with no handle used to dispense food. In the buckets of flour, a pint container with no handle was stored inside and used to dispense the food. The container was removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles over the cook line are dusty around the vents
Food stored on floor. In the dry storage room, buckets of new oil stored on the floor. The buckets were moved up
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs were stored over shredded cheese. The eggs were moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp and imitation crab were thawing in containers of standing water on top of the reach in freezer next to the triple sink. The containers were moved to running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At the hand wash sink next to the microwave on the cook line. The soap was provided
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the steam tables, there were three sixth pans with standing water that had soiled utensils in them. The operator discarded the water and washed and sanitized the utensils.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass cooler in kitchen;cheddar cheese; (50F - Cold Holding), American cheese (47F cold holding )less than 2 hours ago per manager. Per operator, cheese was pulled from reach in cooler to prep Mac and cheese. Operator moved to another reach in cooler to chill. Unit ambient temperature shows 45F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine.
Original container of toxic substance or chemical does not bear the manufacturer's label in ware washing area. Operator labelled disinfectant
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water @85F next to steam table in kitchen. Operator discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.