R.S.C.BANQUET KITCHEN
9939 UNIVERSAL BLVD., Orlando FL 32819 · 407-996-9840
Last inspected Jun 18, 2026 · 6 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb at the dish room.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment.
Sanitizer bucket stored next clean dishes under prep table.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.Garde mange.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food./plastic bowl used to scoop potato starch/removed bowl/
Light not functioning./two lights out/cook line/replaced immediately/
Standing water or very slow draining water in dish room handwash sink/
Water leaking from pipe and/or faucet/handle./dish room hand sink leaking/technician on site fixing/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation./one cook/
Old labels stuck to food containers after cleaning./various locations.
Working containers of food removed from original container not identified by common name./sugar and cinnamon powder in bakery room/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./slicer, back prep kitchen/
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./brown sugar scoop/
Light not functioning./one light bulb out, bakery cook line/
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Clam/mussel tags not marked with last date served.
Handwash sink not accessible for employee use at all times./bakery, gm and hot side dish room.
Employee with no beard guard/restraint while engaging in food preparation./one cook/
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./hot side dish room.
No handwashing sign provided at a hand sink used by food employees./dish room hand sink/
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination./foil containers on top shelf/ dry storage room/
Working containers of food removed from original container not identified by common name./bread crumbs/
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./heat strip failed to turn color, temperature disc showed 156F, rechecked 165F, heat strip turned color.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour handle touching food/bakery shop/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.